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Listen Better, Serve Better

August 24, 2023 USDA Chief Customer Experience Officer Simchah Suveyke-Bogin, Office of Customer Experience

In support of Section 1006 of the American Rescue Plan and USDA’s commitment to advance equitable access to USDA program and services, the Office of Customer Experience, or OCX, spent the past year working to improve the support provided to USDA’s community-based partners who work to connect...

American Rescue Plan Equity Initiatives

Lessons from the Field: A New Series for Food Hub Development

July 15, 2015 Lilian Salerno, Administrator, Rural Business Service, USDA

Since 2009, USDA has invested in 29,100 local food opportunities, including food hubs, small scale processing and farmers markets across all 50 states and the US territories. These investments include over 12,000 loans and micro-loans to small-scale producers who often sell products locally and over...

Food and Nutrition Farming Rural

Strength in Numbers: USDA Employees Join Delaware Residents Who Are Building Their Homes in Order to "Own" Their Future

June 13, 2014 Katharine Ferguson, USDA Rural Development Chief of Staff, and David Lipsetz, USDA Rural Housing Service Chief of Staff

A stormy sky didn’t dampen spirits as a crew of us from USDA Rural Development’s national headquarters celebrated National Homeownership Month by helping Mutual Self-Help Housing Program participants build their own homes in Lincoln, DE. USDA Rural Development’s Self-Help Housing Program offers...

Rural

With Aid of TASC Grant, South Carolina and Georgia Exports to Mexico are Looking Peachy

August 26, 2011 Karoline S. Newell, Foreign Agricultural Service Public Affairs Specialist

In a scene that’s a telltale sign of summer across the southern United States, farmers’ markets and grocery stores are now proudly declaring that they are stocked with ripe, delicious, American-grown peaches. Thanks in part to a Technical Assistance for Specialty Crops (TASC) grant from USDA’s...

Trade

Conference Covers Past, Present, and Future of International Food Aid and Development Assistance

June 30, 2011 Michael Scuse, Acting Under Secretary for Farm and Foreign Agricultural Services

The USDA and the U.S. Agency for International Development (USAID) have once again joined forces to collaborate with individuals and organizations that feed hungry people, promote sustainable development and provide technical assistance around the world. This is the thirteenth year of the...

Food and Nutrition Trade

USDA’s Food for Progress Program Helps African Growth and Opportunity Act Countries Integrate into the Global Economy

June 06, 2011 Linda Habenstreit, Public Affairs Specialist, Foreign Agricultural Service

Nations like Liberia have much to gain, as high-level officials from the United States and 37 Sub-Saharan African countries gather in Lusaka, Zambia, for the June 9-10 African Growth and Opportunity Act (AGOA) Forum. Not only is Liberia eligible for AGOA trade preferences, allowing it to export a...

Food and Nutrition Trade
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