aquaculture

It may be winter, but it is still possible to access fresh, locally-grown produce. How? With aquaponics. Americans and people living around the world can grow crops year-round in a soilless hydroponic environment regardless of their regions’ climate or season. It also has the added benefit of...

If you’re a fan of salmon, you’re not alone.

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

Agriculture continues to be Mississippi’s top industry for revenue generated in the Magnolia State. Poultry is Mississippi’s largest agricultural commodity, leading as the most valuable livestock product including eggs-layers with sales valued at $3.1 billion. The 2017 Census of Agriculture showed...

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Astronauts and polar explorers can grow fresh foods in space and Antarctica. Now, it’s time for rural communities to get into the greenhouse game.

Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State of the World’s Aquatic Genetic Resources for Food and Agriculture, a Food and Agriculture Organization (FAO) report that will contain subsections from 89...

“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic...

After searching 15 years for a way to combat a devastating disease among salmonids (salmon and trout), researchers at Washington State University (WSU) and the University of Idaho (UI) found an answer inside the fish itself. Dr. Kenneth Cain’s team at UI’s Aquaculture Research Institute cultured a...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Rhode Island...