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Australia


Partnership Efforts to Address Australia Wildfires

February 04, 2020 Imani Lester, Office of Communications, USDA Forest Service

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Forestry

Investment in Novel Technologies Advances Food Safety, Quality

July 08, 2016 Scott Elliott, National Institute of Food and Agriculture

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

U.S. Softwood Exports Making Headway in Thailand

January 07, 2015 Ryan Brewster, International Agricultural Training Specialist, Cochran Fellowship Program - Asia Region, Foreign Agricultural Service

The pine forests of Georgia and the Pacific Northwest are a far cry from the crowded streets of Bangkok, where several shipments of U.S. softwood products are headed thanks to a collaborative effort by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), the Southern Forest...

Trade

Happy Holidays ... Waste Not, Want Not!

December 05, 2014 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the...

Conservation Food and Nutrition

U.S. College Students Earn Title of "Earth's Best" in International Soils Judging Contest

July 07, 2014 Amy Overstreet, Natural Resources Conservation Service

While many tuned in to watch the World Cup to see which team would become the globe’s soccer champs, others watched a competition of a different kind: one that named the earth’s best identifiers of slices of earth. College students from the United States competed with teams from nine other countries...

Conservation

Made in Rural America: Helping Appalachian Business Sell to the World

February 18, 2014 Tara Rice, USDA Special Assistant, Office of the Secretary

When President Obama signed the Food Farm and Jobs Act on February 7 th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in...

Rural Trade

Are Frogs on the Edge of Survival?

September 18, 2013 Robert Westover, Office of Communication, U.S. Forest Service

A lethal fungus is killing frogs and other water-dwelling amphibians all over the world, but a team of international scientists led by U.S. Forest Service scientist Deanna Olson is working to understand why. Olson, who works at the agency’s Pacific Northwest Research Station, and her colleagues have...

Forestry

Quinoa: A Plant with a Lot of Potential

August 16, 2013 Tanisha Greene, National Institute of Food and Agriculture

In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities. Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is...

Food and Nutrition

Innovative i-Tree Spreads Worldwide

March 21, 2013 Keith Riggs, Office of Communication, US Forest Service

When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States. Inspired by users from 105 countries...

Conservation Forestry

No Bones about It – Barbecue Sauce a Hit Overseas

May 27, 2011 Karoline Scott, Foreign Agricultural Service Public Affairs Specialist

This holiday weekend, grills across the country will be fired up, bringing family and friends together to enjoy traditional, finger-licking American barbeque and celebrate the unofficial start of summer.

Trade
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