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Exports


Digitizing Our Agricultural History; 77 Years of Annual Statistics Now Online

July 16, 2013 Ben Bellman, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare...

USDA Results Research and Science

FAS Helps Small Biz Find 'Out of This World' Success

July 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their...

Trade

Giving Thanks to our Nation's Dairy Industry

June 14, 2013 Acting Agriculture Deputy Secretary Michael Scuse

Cross posted from DairyGood.org: Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy...

Energy Food and Nutrition Trade

A Symbol of Strength, Perseverance and Dignity Shared Between Friends

May 16, 2013 Lisa Peraino, Plant Health Safeguarding Specialist

Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end. That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told...

Trade

Online Systems Keeps U.S. Ag Exporters Abreast of Regulations in Foreign Markets

May 16, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service (FAS) recently launched an online system that modernizes the way the agency informs the U.S. agricultural industry regarding changes in international food and agriculture regulations that could affect U.S. exports. The World Trade Organization (WTO) requires member...

Trade

U.S. Ag Products Make Their Mark in the Middle East

March 22, 2013 Sue Heinen, Foreign Agricultural Service Administrator

Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U.S. agricultural companies, state regional trade groups and cooperators at the USDA...

Trade

USA Pears Enter the Chinese Market for the First Time

March 15, 2013 Elia (Lou) Vanechanos, Asia-Pacific Regional Manager, USDA Animal and Plant Health Inspection Service International Services, U.S. Embassy Beijing, China

Even the weather cooperated on February 23, 2013. With a brilliant blue sky overhead and bright sunlight streaming into the warehouse, the first shipment of pears grown in the United States and destined for the Chinese market arrived in Dalian, China. The three containers of pears did not slip into...

Animals Plants

Helping Dairy Exporters Obtain Electronic EU Dairy Health and Transit Export Certificates

March 06, 2013 Diane Lewis, AMS Dairy Programs Grading and Standards Division Director

This year, the Agricultural Marketing Service (AMS) will start issuing electronic health and transit certificates for dairy products exported to the European Union (EU) via the electronic trade document exchange system (eTDE). A content management system created to support the domestic and...

Trade

Secretary's Column: A Magnet for Jobs

February 15, 2013 Agriculture Secretary Tom Vilsack

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class. He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks...

Energy Conservation Trade

Ambassadors of Cheese

February 14, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and...

Food and Nutrition Trade
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