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Let's Get Every Kid in a Park

February 20, 2015 Tom Vilsack, Secretary of Agriculture; Arne Duncan, Secretary of Education; Sally Jewell, Secretary of the Interior; Jo-Ellen Darcy, Assistant Secretary of the Army for Civil Works; Kathryn Sullivan, Under Secretary of Commerce for Oceans and Atmosphere a

Cross-posted from the White House Blog From sea to shining sea, our country is home to gorgeous landscapes, vibrant waterways, and historic treasures that all Americans can enjoy. But right now, young people are spending more time in front of screens than outside, and that means they are missing out...

Conservation

You're Never Too Old to Play With Your Food

December 18, 2014 Jessica Larson, MS, RD (Nutritionist, Center for Nutrition Policy and Promotion)

Who doesn’t want to have a little fun with their food? Especially if you have a picky eater at home, try adding a creative flair to the plate to boost a healthy meal’s fun factor. Our team of nutritionists has been having fun using cookie cutters to come up with creative, healthy ideas, but there...

Food and Nutrition

Trading Spaces: Urbanized Detroit to Forested Manistique, Michigan

October 20, 2014 Janel Crooks, Hiawatha National Forest, and Lisa Perez, Urban Connections Detroit, U.S. Forest Service

Detroit youth joined the U.S. Forest Service and traded their city lights and busy streets for an action-packed three days on the Hiawatha National Forest filled with views of trees, wildlife and dirt roads. For most, this was their first time experiencing life outside the metropolitan area and...

Forestry

US Forest Service Asks: How Does Your Marshmallow Roast?

August 29, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Some wonderful memories are born around a fire ring. But whether you are camping, “glamping” or sitting with friends and family in your backyard, waning evenings typically include one campfire staple: marshmallows. So, on the eve of National Roasted Marshmallow Day (Aug. 30), we pay tribute to the...

Forestry

Bringing the Best to School Lunches

August 26, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Top grocery stores and restaurants in the United States guarantee their customers consistently get high quality products through rigorous standards and robust testing and oversight programs. USDA’s Agricultural Marketing Service (AMS) is doing essentially the same thing – working to ensure that...

Food and Nutrition

Smokey Bear, Iconic Symbol of Wildfire Prevention, Still Going Strong at 70

August 07, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

“Remember . . . Only YOU Can Prevent Forest Fires.” For more than 50 years, that iconic catch phrase grabbed the hearts and minds of generations of children, spurred a series of books, games and gifts, helped to change the face of wildland firefighting and prompted more than one child to grow up to...

Forestry

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

Don't Play Politics with our Children's Health

May 29, 2014 Alyn Kiel, USDA Office of Communications

Earlier this morning, The Hill published an op-ed written by Secretary Vilsack and former Agriculture Secretary Ann Veneman, who served from 2001 to 2005. In the op-ed, Vilsack and Veneman call on Members of Congress to stand strong for America’s children and resist attempts to undo the progress...

Food and Nutrition

California Food for California Kids, Especially on Thursdays

May 07, 2014 Deborah Kane, National Director, USDA Farm to School Program

I collect aprons like other people collect coins. There are dozens hanging in my kitchen, so many I suspect several have never actually been used. So it was with some self-consciousness that I accepted yet another apron last fall from the Center for Ecoliteracy. The Center was handing out hundreds...

Food and Nutrition Farming

Getting Geeky at the 3rd Annual USA Science and Engineering Festival

May 06, 2014 Tawny Mata, USDA Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. When you think of agriculture do you think of science and engineering? You should! Farmers are some of our original...

Animals Plants Research and Science
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