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Market Access Program


From an Orchard in California to a Table in Canada and Beyond

July 03, 2014 Deborah Robin Croft, USDA FAS Public Affairs

What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge and resources to bring U.S. food and agricultural...

Trade

Secretary's Column: Record Trade Supports Strong Rural Economies

June 27, 2014 Agriculture Secretary Tom Vilsack

Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States. The...

Trade

Connecting Rural Businesses with International Customers

June 04, 2014 Phil Karsting, Administrator, Foreign Agricultural Service

2013 was a record year for America agricultural exports, with $141 billion in sales and an additional $180 billion in related business activity. We expect even greater things in 2014, when international sales of U.S. farm and food products are expected to reach $149.5 billion. Taken as a whole...

Trade

USDA Export Development Program Helps Boost U.S. Blueberry Exports

April 16, 2014 Allison Eckhardt, Foreign Agricultural Service Public Affairs Specialist

Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is taking advantage of this demand with the help of the...

Trade

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

Secretary's Column: A New Farm Bill to Carry On America's Record Agricultural Trade

December 20, 2013 Agriculture Secretary Tom Vilsack

Over the course of 2013, we’ve seen yet another banner year for U.S. agricultural exports. Exports of U.S. farm and ranch products reached a record $140.9 billion in 2013 and supported about a million U.S. jobs. In fact, compared to the previous five-year period from 2004-2008, U.S. agricultural...

USDA Results Conservation Trade

Helping Small Businesses Make a Trade Impact

December 19, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the...

Trade

Teaching the World to Eat Pecans

December 18, 2013 Kent Politsch, Chief, FSA Public Affairs

Do they like pecan pie in Turkey? If they don’t now, they will soon if Randy Hudson has anything to say about it. Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga. Currently, they have their hopes focused on Turkey as a potential new market. This past June, Scott...

Food and Nutrition Trade

FAS Programs Help Promote Native American Foods Worldwide

November 26, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of...

Trade

Spreading Sustainable Seafood Practices Overseas

July 26, 2013 Mary Ellen Smith, Agricultural Counselor, Foreign Agricultural Service, The Hague, Netherlands

Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification. There is a growing interest among European consumers...

Food and Nutrition Trade
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