Sustainable Agriculture Research and Education

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent - more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family...

Corn and soybean farmers across the nation saw an increase in yields last year thanks in part to soil health-building cover crops. More than 1,900 farmers responded last winter to a survey about cover crops conducted by the USDA’s North Central Region Sustainable Agriculture Research and Education...

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...