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National Day of Service


Yes, We Have No Bananas

February 10, 2012 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region Public Affairs Specialist

We left the cool warehouse with sticky shoes and smelling of spoiled bananas, but also with a warm feeling for having helped the North Texas Food Bank in Dallas ensure healthy, fresh food for their clients. Hundreds of cases of bananas had been donated, but when food bank staff checked the produce...

Food and Nutrition

USDA Staff in Mississippi Honor the Memory of Dr. Martin Luther King with a Day of Service

January 30, 2012 Megan Pittman, USDA Mississippi Public Information Coordinator

On January 12, Agriculture Secretary Vilsack recognized and celebrated Dr. Martin Luther King’s Birthday by declaring a National Service Day for all USDA employees. The National Service Day honored Dr. King’s contributions to the Civil Rights Movement. Events were held simultaneously at all USDA...

Rural

Every Day is a Holiday at the New Mexico State Fair

September 24, 2010 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It was nice to once again experience the sounds, smells, and activity at the New Mexico State Fair – where “every day is a holiday.” Accompanied by some of my USDA staff, rode on the 4-H float in the NM State Fair Parade. Along the three mile parade route down Central Ave, we greeted spectators and...

Food and Nutrition Rural

From Our Garden to the Table

September 11, 2009 acampbell

Hundreds of bell peppers in shades of green, red, orange and yellow were on the chopping block today at the DC Central Kitchen. The peppers, personally delivered by Agriculture Secretary Tom Vilsack from the USDA Farmer’s Market, were on their way into quesadillas as part of the lunch menu at the DC...

Initiatives
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