February 10, 2012
Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region Public Affairs Specialist
We left the cool warehouse with sticky shoes and smelling of spoiled bananas, but also with a warm feeling for having helped the North Texas Food Bank in Dallas ensure healthy, fresh food for their clients. Hundreds of cases of bananas had been donated, but when food bank staff checked the produce...
Food and Nutrition