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Meeting the China E-Commerce Challenge

October 27, 2016 Alexis Taylor, Deputy Under Secretary of Farm and Foreign Agricultural Services

In the United States, farming and technology go hand-in-hand in production agriculture. Technology helps improve productivity, efficiency and safety. Now, we’re discovering new ways that technology and digital strategies can offer similar benefits when marketing U.S. farm and food products overseas...

Trade

Discovering New Opportunities in Thailand - from Grains and Greens to Seafood

September 01, 2016 Phil Karsting, Administrator, Foreign Agricultural Service

In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense potential for future trade opportunities in the area. I returned with a reaffirmed sense of urgency to continue building...

Trade

Showcasing New Opportunities in the Growing Philippines Food and Beverage Market

August 11, 2016 Maria Ramona Singian, Agricultural Marketing Specialist, and Ralph Bean, Agricultural Counselor, USDA Foreign Agricultural Service

As the largest U.S. food and beverage export market in Southeast Asia and one of the fastest-growing markets in the world, the Philippines is attracting top food franchises. To showcase these new market opportunities, the USDA Foreign Agricultural Service (FAS) and U.S. Commercial Service offices in...

Trade

Did You Spot the Beetle?

September 21, 2015 Rhonda Santos, APHIS' Public Information Officer for the Asian Longhorned Beetle Eradication Program

…the Volkswagen beetle that is. You might have if you were in Ohio the last few weeks. As part of the efforts to raise awareness about the invasive Asian longhorned beetle (ALB), a non-native insect originating from Asia that is attacking and killing out native U.S. trees, the USDA’s Animal and...

Animals Plants

Candy Company Finds Sweet Success on Southeast Asia Trade Mission

April 14, 2015 Shane Danielson, International Trade Specialist, Foreign Agricultural Service

Southeast Asia is a rapidly growing market for U.S. farm and food products, and exporters like Florida-based Kizable Kandy are eager to meet the demand. But Brian Schroeder, Kizable’s director, noticed his company had a gap when it came to Southeast Asia. Kizable currently ships its candy, which...

Trade

Removing Barriers to Agricultural Trade Ensures US Products Can Thrive in Foreign Markets

April 10, 2015 Secretary Tom Vilsack

Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas. In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an...

Trade

U.S. Beef Jerky is Back in Japan!

April 09, 2015 Evan Mangino, Agricultural Attaché, Foreign Agricultural Service, U.S. Embassy - Tokyo

In January, the United States and Japan concluded nearly two years of negotiations to re-open the Japanese market to U.S. processed beef products. These efforts ensured that, for the first time since 2003, all products from U.S. cattle less than 30 months of age would be eligible for export to Japan...

Trade

Happy Holidays ... Waste Not, Want Not!

December 05, 2014 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the...

Conservation Food and Nutrition

International Food Security: A Look at the Next Decade

October 14, 2014 Stacey Rosen and Birgit Meade, Market and Trade Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Across the globe, how are low- and middle-income countries faring in the ability to feed their populations? The...

Food and Nutrition Research and Science

Why is Cogongrass So Successful at Invading the South?

August 05, 2014 Zoё Hoyle, Southern Research Station, U.S. Forest Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Cogongrass makes kudzu look like a lightweight. A perennial grass, it grows on every continent except Antarctica and has...

Forestry Research and Science
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