AGOA

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork. The training is part of FAS capacity-building efforts that support the African Growth and Opportunity Act (AGOA) of 2000, which aims...

Following his two weeks of Cochran Program training in North Carolina with the USDA’s Animal and Plant Inspection Service (APHIS), Chiluba Mwape was able to develop a pest list for Zambia. This has enabled the nation to conduct pest risk assessments for several Zambian fruits and vegetables—the only...

It was quite an active week as I represented the USDA at the 10 th annual African Growth and Opportunity Act (AGOA) Forum. While in Zambia, I had the opportunity to see firsthand a USDA-funded food assistance program in action. This included a Local and Regional Procurement ( LRP) Pilot Project that...

The Waters family farm in Orrick, Mo. had a few unusual guests last week when dozens of African ministers came to learn about their corn, soybean and wheat farm. To embrace the 9 th African Growth and Opportunity Act (AGOA) Forum’s theme, “New Strategies for a Changing World,” the organizers made...

By Deputy Secretary Kathleen Merrigan On Friday afternoon, I had the opportunity to meet with some inspiring African businesswomen who are visiting the United States for the African Women’s Entrepreneurship Program and the African Growth and Opportunity Act (AGOA) Forum. This unique group of 36...

Chris Mather, USDA Director of Communications, traveled with Secretary Vilsack to Kenya for the AGOA (African Growth and Opportunity Act) Summit. Today she shares her thoughts on segments of the trip when they traveled beyond the city limits of Nairobi for educational events. Last week, Secretary...