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Small Socially Disadvantaged Producer Grant


Michigan Hispanic Growers' Co-op Helps Improve Viability of Small Farmers

October 06, 2014 Mark Thomas, Extension Educator and Innovation Counselor at Michigan State University Product Center

Editor’s note: Thomas is Extension educator and innovation counselor at the Michigan State University Product Center, Michigan Cooperative Development Program. This is one in a series of blogs USDA is posting to help celebrate Cooperative Month in October. Farmers on the Move (FOTM) is a cooperative...

Rural

Local Food Leaders Take a Break to Hang Out

November 22, 2013 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building...

Food and Nutrition Farming

With USDA Help, Rural African Farming Comes to Rural Massachusetts

March 18, 2013 Christine Kimball, USDA Business and Cooperatives Specialist-Massachusetts

What do immigrant farmers from Tanzania, Nigeria, Kenya, Burundi, Rwanda, and Liberia have in common with central rural Massachusetts? The Answer: World Farmers Inc. or WFI.

Rural

Hillside Farmers Co-op Awarded Grant to Develop Latino-Owned Poultry Production

December 10, 2010 Adam Czech, Public Information Coordinator, Minnesota Rural Development

The Hillside Farmers Co-op has some big goals for Latino farmers in southeastern Minnesota. With the help of a Small, Socially Disadvantaged Producer Grant (SSDPG) from USDA’s Rural Development, Hillside Farmers Co-op has taken another step toward reaching some of those goals.

Food and Nutrition Farming Rural
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