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food desert


Hoop House Grows Healthy Food, Combat Diabetes in a Nevada Food Desert

September 28, 2016 Heather Emmons, Nevada Public Affairs Officer, USDA-NRCS

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house. As part of...

Conservation Food and Nutrition Farming

Tribal Communities Strive to Regain Food Sovereignty

November 17, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food...

Research and Science

Updated Web Tool Maps U.S. Food Access in Greater Detail

March 11, 2013 Paula Dutko, Food Assistance Branch, Economic Research Service

Access to stores that carry healthy, affordable food can play an important role in people’s nutrition and overall health. Ensuring access to healthy food is a priority for USDA and a key component of First Lady Michelle Obama’s Let’s Move! initiative.

Food and Nutrition Farming Research and Science

Rural Development Funds Effort to Give Local Louisiana Growers and Customers a New Market

May 08, 2012 Karen K. Lawson USDA Louisiana Public Affairs Specialist

Recently, I was afforded the opportunity to travel with Jared Hicks, USDA Rural Development’s Business and Cooperative Specialist, to attend the grand opening of a new 19,500 square-foot grocery store in Winnsboro, Louisiana. It was an exciting and happy day for the community residents on the south...

Food and Nutrition Rural

Apply to Make a Difference: Farmers Market Promotion Program Grants Available

April 05, 2012 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods. While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities...

Food and Nutrition Farming

Farmers Market Promotion Program Supports Diverse Needs in Upper Midwest States

October 21, 2011 Alicia Bell-Sheeter, Agricultural Communications Specialist, USDA AMS Farmers Market Promotion Program

While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural...

Food and Nutrition Farming

Let’s Move Faith and Communities Inspires Fresh Produce for 100 Food Pantries

August 04, 2011 Marissa Duswalt, R.D., USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: Since First Lady Michelle Obama’s recent announcement of a private sector commitment to build or expand 1,500 food stores, Americans across the country have been inspired to increase their communities’ access to healthy, affordable food. Ample Harvest has...

Food and Nutrition Initiatives

Farmers Market Promotion Program: Expanding Food Access Through Direct Marketing

June 03, 2011 Rayne Pegg, Administrator, USDA AMS Farmers Market Promotion Program on June 3, 2011

As the opening of this season’s USDA Farmers Market occurs today in Washington, D.C., Agriculture Deputy Secretary Kathleen Merrigan announced approximately $10 million is available to expand direct marketing opportunities and help to eliminate food deserts and increase food access in low-income...

Food and Nutrition Farming

Interactive Web Tool Maps Food Deserts, Provides Key Data

May 03, 2011 Ann Wright, Deputy Under Secretary for Marketing and Regulatory Programs

Cross posted from the Let's Move! blog: Ensuring that Americans eat well and lead healthy lives is among our greatest goals at USDA. First Lady Michelle Obama, of course, has taken an important role on this front – leading a national conversation and administration-wide effort. As part of the Lets...

Food and Nutrition Research and Science

The Farmers Market Promotion Program is Feeding Healthy Communities

February 18, 2011 Alicia Bell-Sheeter, Agricultural Communications Specialist, USDA AMS Farmers Market Promotion Program

Cross posted from the Let's Move! blog: Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers...

Food and Nutrition Initiatives
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