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Holiday


Make Food Safety the Centerpiece of Your Spring Holiday Feast

April 14, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

Health and Safety

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

APHIS Keeps Trade Flowing, Ensuring Food Favorites are Available for the Holidays and All Year Long

December 20, 2017 Joelle Hayden, APHIS Public Affairs

The holiday season is here! No matter your background or which holidays you celebrate, this season’s festivities involve family, friends, and traditions. Whether your home is in the U.S. or abroad, what matters most is being with the ones you love and sharing special activities. Food is central to...

Trade

The Other Holiday Shopping: Grocery Shopping

December 01, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

During the holiday season, it seems that all we do is shop, shop, shop. While not paying attention when you purchase holiday gifts places your wallet at risk, not paying attention when you purchase groceries can place your health at risk. If you don’t take certain safety steps while grocery shopping...

Health and Safety

Milwaukee Welcomes the U.S. Capitol Christmas Tree, Salutes Veterans

November 13, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

Despite the rain and freezing temperatures, there was warmth and good cheer in the hearts of everyone who came out to catch a glimpse of the U.S. Capitol Christmas Tree and help transform Milwaukee’s Cathedral Square Park into Community Spirit Park on Veteran’s Day. The fanfare also helped to honor...

Forestry

Recycling Christmas Trees on National Forests a Seasonal Tradition

December 24, 2013 Nick Schmal, Eastern Region Fish and Aquatic Ecology, U.S. Forest Service

For many, purchasing or cutting a Christmas tree is a favorite seasonal tradition. But what do you do with your trees after the festivities end? Tree recycling after the holidays has become part of community traditions on several Eastern Region national forests. Recycled trees can be used to...

Forestry

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Restoration Efforts May Mean More 'Chestnuts Roasting....'

December 06, 2013 Ryan Johnson, North Carolina, U.S. Forest Service

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people. The U...

Forestry

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition
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