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Local Food Leaders Take a Break to Hang Out

November 22, 2013 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building...

Food and Nutrition Farming

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

November 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious...

Food and Nutrition

USDA Market News Mow-tivated to Add Grass Fed Reports

October 25, 2013 Craig Morris, Deputy Administrator of the AMS, Livestock, Poultry and Seed Program

U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service released its second USDA Market News report covering grass fed beef yesterday. This is the first report of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. For almost a...

USDA Results

Partnership and Investment on Health IT Week

September 18, 2013 Doug O’Brien, Acting Under Secretary for Rural Development

This week at USDA we are celebrating National Health IT week by highlighting USDA’s ongoing efforts to expand modern health care access to rural America. Yesterday, we announced two new steps to improve health care for rural Americans – both through new investments in health infrastructure and...

Rural

Healthy School Meals in Their Own Words

September 13, 2013 Alyn Kiel, Office of the Under Secretary for Food, Nutrition and Consumer Services

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Food and Nutrition

2013 USDOT TIGER Awards Help Rural Communities Thrive

September 09, 2013 Agriculture Secretary Tom Vilsack

Rural communities are the life blood of our great nation. Here at USDA we work every day to make sure that rural Americans have access to programs that help them create opportunity across America's small towns and communities. Tomorrow, I will sit down with the members of the White House Rural...

USDA Results Rural

The Next Generation of Statisticians

August 13, 2013 Dr. Cynthia Clark, Administrator, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. One of the most exciting aspects of my job as the head of USDA’s National Agricultural Statistics Service (NASS) and an...

Research and Science

Easement Ensures Family Farm Will Be Preserved

July 25, 2013 Jason Johnson, NRCS Iowa

Editor’s Note: As USDA shares stories of program accomplishments from across the country, Secretary Vilsack continues to remind Americans of the importance of the Farm Bill to many of these efforts. The success of the Wetlands Reserve Program in Iowa and across the nation is another reminder of the...

Conservation

USDA Housing Administrator Spreads the Word about Homeownership Opportunities

July 05, 2013 Greg Batson, Missouri Program Support Director, and by Dawn Bonsell, Pennsylvania USDA Public Information Coordinator

Tammye Treviño, USDA Rural Development Administrator for Rural Housing Programs participated in a three-day tour throughout Illinois, Iowa and Missouri last month to highlight National Homeownership Month, a time when USDA, its federal partners and members of housing communities all across the...

Rural

10 Years Later, a Shelterbelt Proves to Be a Wise Investment

May 29, 2013 Laurie Fritsch, NRCS South Dakota

South Dakota’s harsh winters can be tough on a farm or ranch, and conservation improvements like a shelterbelt can help shield buildings, crops and livestock from the wind and snow. Ken Mouw, a CEO-turned-farmer, has used a shelterbelt—a band of trees and shrubs—to protect his Elk Point, S.D. farm...

Conservation
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