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Conservation Innovation Grants Program


Saving Energy Never Tasted So Sweet

September 09, 2011 Sarah Graddy, NRCS

The Maple Guys, a two-family agricultural business in New Hampshire, was recently awarded a Conservation Innovation Grant by USDA’s Natural Resources Conservation Service (NRCS). The Maple Guys produces and sells maple syrup and other maple products, as well as the equipment needed to make them.

Conservation Energy Technology

This Local Food is for the Birds

April 28, 2011 Barbara Phillips, NRCS New Jersey

With an increased demand for locally grown food, many farmers are finding new markets for their products that are closer to home. But what some New Jersey farmers are doing to expand their market base is strictly for the birds!

Conservation

The Cow Jumped into the Weeds and the Farmer Ran Away with the Profit

January 20, 2011 Stuart Lee, NRCS North Carolina

USDA’s Natural Resources Conservation Service (NRCS) awarded the University of Vermont (UVM) a Conservation Innovation Grant (CIG) in late 2010 that will help producers improve and reclaim marginal pasture and increase profits. For many of Vermont’s beginning and experienced livestock farmers...

Conservation

Secretary Vilsack Announces New Steps to Address Climate Change

December 09, 2010 Agriculture Secretary Tom Vilsack

Earlier today it was my privilege to address those attending the United Nations Climate Change Conference in Cancun, Mexico. Climate change is one of the greatest threats facing our planet, and the United States is taking significant action to meet this challenge. Under President Obama’s leadership...

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