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Turkey Roasting Chart

Countdown to Thanksgiving: Cooking the Turkey

November 23, 2010 Diane Van, Manager, USDA's Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. November is the busiest month of the year for those of us on the USDA Meat & Poultry Hotline. During the week of Thanksgiving, we get lots of questions about how to safely cook a turkey. Here are answers to the questions we hear most often.

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