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Cooking up Change


Cooking Up Change Competition Kicks Off in Chicago

January 22, 2014 Tim English, Regional Administrator, USDA Food and Nutrition Service, Midwest Region

This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and...

Food and Nutrition

Kudos to Chicago’s High School Top Chefs!

February 09, 2011 Janey Thornton, Ph.D., SNS, Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and...

Food and Nutrition Initiatives

Cooking Up Change Heats Up a Chilly November Night in Chicago

November 09, 2010 Alan Shannon, Director, Midwest Region Public Affairs, USDA Food & Nutrition Service Midwest

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

Food and Nutrition
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