greenhouse

Sparrows Point, Md., is home to a sustainable greenhouse that is changing the way we grow produce in cities across America. Gotham Greens’ climate-controlled facility is supplying grocery stores throughout the region with fresh produce such as leafy greens and herbs while using a fraction of the...

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Astronauts and polar explorers can grow fresh foods in space and Antarctica. Now, it’s time for rural communities to get into the greenhouse game.

Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy. As I...

It’s been two years since Regina Villari, of Sewell, N.J., stepped into unchartered territory. Her idea was so different that no one else in her New Jersey town was doing it. “I was intrigued by the operation,” said Villari. “I always wanted to have my own business and I wanted to do something in...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Agriculture is...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...

Biologists have long recognized the important role native plants play in maintaining a healthy forest. When native plants are crowded out by invasive plants, those native species can suffer to the point of extinction. Since the early 1990s, the Hiawatha National Forest has operated a greenhouse in...