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Environmental Quality Incentives Program


New Fences Keep Cattle In, But Allow Elk & Wildlife to Move Freely

September 11, 2014 Ruben Vasquez, District Conservationist, Natural Resources Conservation Service, Wyoming

Long-time rancher John Nunn’s land is near a route where pronghorn migrate. His ranch is surrounded by woven fences, and although the pronghorn can sometimes find a way through, he wanted to ease access for them. “We found they would go a certain path, and we didn’t want to jeopardize that,” Nunn...

Conservation

Ohio Farmers Show Their Commitment to Protecting Lake Erie

August 28, 2014 Chris Coulon, NRCS Ohio

In the wake of a water crisis that left 400,000 Toledo, Ohio-area residents without water to drink, bathe or cook, the U.S. Department of Agriculture took action. USDA created an opportunity for farmers in Ohio’s portion of the Western Lake Erie Basin to apply for a special initiative of...

Conservation

USDA Reaches Out to Farmers with Sweet Conservation Incentives

August 08, 2014 Julie Wright, NRCS Caribbean Area

Pineapples are emerging again as a popular farming enterprise in Puerto Rico because of a new variety that packs more sweetness and boasts stronger harvests. USDA’s Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean...

Conservation

USDA Helps Syrup Producers Cut Back on Energy Use but Not Sweetness

April 30, 2014 Carolyn Miller, Connecticut Natural Resources Conservation Service

In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really...

Conservation Energy

Extending the Season, Expanding Variety and Growing Locally

June 28, 2012 Molly Voeller, NRCS Alaska

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of...

Conservation

Rural Champions Utilize USDA Programs to Promote Sustainable Farmland Practices

September 16, 2011 Talishia Sears, Web Communications Intern

Cross posted from the White House Rural Champions of Change website: When Rick Huszagh and Crista Carrell purchased part of her family’s farm in 1995, their focus was on farmland preservation as much as the creation of a successful business enterprise.

USDA Results Initiatives Energy Forestry

Disability Not a Barrier to Conservation Planning

July 28, 2011 Dave Sanden, Public Affairs Specialist, NRCS California

Shasta County landowner Karen Freitas has worked with the staff of USDA’s Natural Resources Conservation Service (NRCS) since 2009, when she sought help recovering from a devastating wild fire that had burned much of her 160-acre tree farm the previous summer.

Conservation

Hoop House Hoopla

January 11, 2011 Kathleen Merrigan, Deputy Secretary

Sometimes those of us in Washington DC take ourselves too seriously. I’ve fallen into that trap more than once. So, when it came time to shoot our video on the Environmental Quality Incentives Program (EQIP) hoop house offering, launched last year as part of the Know Your Farmer, Know Your Food...

Food and Nutrition Farming

Restoring Historic Habitat and Creating Outdoor Education Opportunities for Youth

October 26, 2010 Judi Craddock, NRCS

Camp Binachi is a Boy Scouts of America camp located in rural Lauderdale County, Mississippi, that focuses on teaching scouts about ecology and the conservation of natural resources. In 2005 Hurricane Katrina caused severe damage to Camp Binachi, which is managed by the Choctaw Area Council. But the...

Conservation
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