Skip to main content
Skip to main content

ARS


Don’t Let Fire Ants Ruin Your Outdoor Plans!

May 03, 2019 Mina Chung, Writer-Editor, USDA Agricultural Research Service

Warmer weather in many parts of the country means more opportunities for outdoor activities. Whether it’s a picnic, backyard barbecue, or even an intimate wedding ceremony, no one wants to feel the painful sting of the red imported fire ant.

Animals Research and Science

Take Our Daughters and Sons to Work Day

April 24, 2019 Monica Williams, Technical Information Specialist, USDA Agricultural Research Service

As a parent, Take Our Daughters and Sons to Work Day is a chance to physically demonstrate what we as parents do while our children are in school. It’s an opportunity to show them that they can aspire to be anything they dream to be. When my daughter told me she had to share with her class what her...

Research and Science

Scientific Discoveries Impact Our Everyday Lives

April 05, 2019 Nancy Vanatta, USDA Agricultural Research Service

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research...

Research and Science

New Cotton Gauze Stops Bleeding Fast

February 21, 2019 Sue Kendall, Writer/Editor, ARS Office of Communications

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Research and Science

The Name, the Pin, and the Bee

December 13, 2018 Sarah Federman, Agricultural Science and AAAS Fellow, Office of the Chief Scientist

She leans over her dead subject and deftly pushes a pin through its body, securing it to the foam below. To be clear, this is not about a morgue or a serial killer. This is about taxonomy, or the science of identifying, classifying, and naming organisms. The woman in question is a scientist, and her...

Research and Science

Small Agriculture—The National Agricultural Library’s Newest Digital Exhibit

December 04, 2018 USDA National Agricultural Library

The U.S. Department of Agriculture’s (USDA) National Agricultural Library (NAL) has launched a new digital exhibit named “ Small Agriculture.” This exhibit showcases three small-scale farming and niche agricultural initiatives that USDA has supported since its establishment.

Farming

Antimicrobial Resistance – What does USDA Research Tell Us?

November 15, 2018 Roxann Motroni, DVM, Ph.D., ARS; Kim Cook, Ph.D., ARS; John Schmidt, Ph.D., U.S. Meat Animal Research Center

Antimicrobial Resistance or AMR occurs naturally in bacteria and AMR far predates human existence. However, AMR is a complicated issue and there are many factors that contribute to its development in agricultural environments.

Research and Science

USDA’s Role in Combatting Antimicrobial Resistance

November 13, 2018 Roxann Motron and Kim Cook, USDA Agricultural Research Service; Uday Dessai and Sheryl Shaw, USDA Food Safety and Inspection Service

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Animals Health and Safety Research and Science

The Makings of a Good Sweet Potato

November 06, 2018 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Sweet potatoes, which are native to the Americas, sustained our founding pioneers with beneficial nutrients like beta carotene, calcium, fiber, and a host of vitamins. No wonder it’s a holiday favorite, especially during Thanksgiving. But what makes a good sweet potato?

Research and Science

A Bacterial Reboot for Penicillin

October 09, 2018 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

The next time you stroll outside after the rain, thank the soil bacteria below for the sweet, earthy smell that fills the air.

Research and Science
Subscribe to ARS

AskUSDA

One central entry point for you to access information and help from USDA.