ARS

Written by: John A. Goolsby, Ph.D., Research Entomologist, Biological Control of Pests and Weeds United States Department of Agriculture, Agricultural Research Service

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...

I had a chance this morning to testify before the House Agriculture Committee about USDA’s commitment to energy security for America. I shared the spotlight for this hearing with Under Secretary Tonsager, and together we impressed on our colleagues on the Hill the great challenges we have before us...

October 20 marked the official launch of the Combined Federal Campaign (CFC) at USDA for the Washington, D.C. metro area. Administered by the government’s Office of Personnel Management (OPM), CFC is the world’s largest workplace giving program. Since its inception in 1961, federal employees have...

There were many moving parts in the week-long launch of the USDA-wide initiative Know Your Farmer, Know Your Food (KYF2). In this, my first blog entry, I review the week’s events. It was, in short, a whirlwind.

Amy Sents spent the summer as an intern in the White House Liaison Office at USDA; she is currently a junior at Kansas State University. When mapping out my plans for this summer, Washington D.C. was about the furthest from my mind, that is until I read an e-mail in early May from one of the...