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Corn Cobs on the Job

June 04, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. If you’re of a certain age, you might remember General Douglas MacArthur’s famous corncob pipe, or the one sported by...

Food and Nutrition Research and Science

ARS Ag Research Counts!

May 07, 2013 Justice Wright, Public Affairs Specialist

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. If you walk through your home, you’ll see USDA science everywhere. The research we do can be...

Conservation Food and Nutrition Research and Science

Using Data to Change The World One Goat at a Time

April 30, 2013 Tara T. Weaver, Chief, USDA-Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture...

USDA Results Trade Research and Science Technology

Building A Better “Fly Swatter” Based on Science

April 23, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. We’ve all heard the old saying, “You can catch more flies with honey than with vinegar.” But that’s part of the problem...

Research and Science

Enhancing Yogurt with Healthful Fiber From Oats

April 09, 2013 Sean Adams, Agricultural Research Services Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Yogurt is pretty healthy already, so how do you make it even healthier? Well, Agricultural Research Services (ARS)...

Research and Science

High-Tech for a Healthier Future

March 19, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. “High tech” isn’t always about images from outer space or a new computer technology, or even the genetic composition of a key...

Research and Science

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Crisis in the Citrus Groves

March 12, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Kermit the Frog often reminded us that “It’s not easy being green”—but in Florida’s citrus groves, being green isn’t just...

Research and Science

Bad Bed Bugs

March 05, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Most likely you’ve heard the old saying about “sleep tight and don’t let the bed bugs bite.” The “sleep tight” part relates to...

Research and Science

Sweet News about Sugar Beets

February 19, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

\ Sugar beet pulp is mixed with melted polylactic acid and passed through a twin-screw extruder. This results in pastalike strands (the brownish solid tubes coming out of the front of the machine) of composite material, which are then cooled, chopped into pellets, and injection molded. Photo...

Research and Science
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