Skip to main content
Skip to main content

Iowa State University


Nanostructured Biosensors Detect Pesticide, Help Preserve Environment

November 30, 2016 Selina Meiners, National Institute of Food and Agriculture

When does too much of a good thing become a bad thing? That’s the question Dr. Jonathan Claussen, assistant professor at Iowa State University’s Department of Mechanical Engineering, and his team of researchers aim to help farmers answer when it comes to pesticide use. Underuse can harm farmers’...

Research and Science

Iowa Takes an Ethnic Studies Approach to 4-H

August 23, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse. By John-Paul...

Initiatives

In Conversation with #WomeninAg: Dr. Cathy Kling

May 19, 2016 Jessica McCarron, USDA Office of Communications

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Cathy Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics at Iowa State...

Initiatives

In Conversation with #WomeninAg: Dr. Lois Wright Morton

December 14, 2015 Rachael Dubinsky, USDA Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Dr. Lois Wright Morton, professor of sociology in the College of Agriculture and Life Sciences at Iowa State University and director of the USDA-NIFA Climate &...

Conservation

Stewardship, Antibiotics and Veterinary Medical Ethics - A Call for Action

November 20, 2015 Dr. John Clifford, Co-Chair, USDA One Health Joint Working Group and Chief Veterinary Officer

Stewardship is an ethic that embodies the responsible planning and management of resources. And as World Antibiotics Awareness Week comes to a close today, it’s important to note that the Veterinary Medicine profession too has a role to play in the use of antibiotics for animal health. This...

Animals Plants

ARS Employee Volunteers Time, Expertise to Iowa Community Garden

August 05, 2015 Jan Suszkiw, Agricultural Research Service

As an agricultural research science technician at the Agricultural Research Service’s (ARS) North Central Regional Plant Introduction Station in Ames, Iowa, Fred Engstrom’s responsibilities are wide-ranging. They include tasks from managing the station’s nursery and field plots to modifying research...

Conservation

An Agricultural Legacy: Agriculture Strides through the Generations

July 16, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science. The legislation was created to increase the number of minorities studying...

Initiatives

The Morrill Act: 153 Years of Innovations for American Agriculture

July 02, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4 th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers. 2015 marks America’s 239 th birthday. July is also the month for another important...

Initiatives

Farmers go Digital to Confront Changing Growing Conditions

October 07, 2014 Carlos J. Harris, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by...

Research and Science

Celebrate Extension's Centennial by Sharing Your Extension Story!

April 16, 2014 Jennifer Martin, National Institute of Food and Agriculture

One hundred years ago, Congress passed the Smith-Lever Act, expanding on the federal government’s partnership with the Land-Grant University System to create the Cooperative Extension System. This is 100 years of Extension making a positive impact in the lives of Americans. Today, USDA’s National...

Conservation
Subscribe to Iowa State University

AskUSDA

One central entry point for you to access information and help from USDA.