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USDA Science Creates More Fresh Food Choices

October 12, 2010 Tara T. Weaver-Missick, Chief, Information Products and Services Branch, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. It’s hard to imagine average Americans of the 1950s and ‘60s walking around carrying bottles of water or worrying about...

Research and Science
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