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The Grand Challenge: Salmonella

June 07, 2023 Scott Elliott, ARS Office of Communications

Today is World Food Safety Day, and the U.S. Department of Agriculture’s Agricultural Research Service (ARS) has launched a sweeping new initiative known as the Salmonella Grand Challenge. The project brings together an elite group of ARS, university and food industry scientists from different...

Health and Safety Research and Science

Healthier Frying with…Cottonseed Oil

March 07, 2023 Scott Elliott, ARS Office of Communications

Deep fat frying is often cut out when people want to eat healthy. But, for those who enjoy fried foods, the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) has created a healthier oil.

Research and Science

Improving Health & Nutrition for Black Americans

February 28, 2023 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics & USDA Chief Scientist

As I reflect on Black History Month, I think about the tremendous accomplishments and contributions made by Black Americans. I think of the past, present and future to acknowledge how far we’ve come, where we are now, and the challenges ahead.

Research and Science

Tea and Berries May Slow Onset of Alzheimer’s

July 08, 2021 Scott Elliott, Public Affairs Specialist, Agricultural Research Service Office of Communications

According to the U.S. Centers for Disease Control and Prevention, an estimated 5.8 million Americans aged 65 or older live with Alzheimer’s disease, and that number is projected to nearly triple by 2060. Fortunately, USDA-funded research may have found a tasty way to slow disease onset.

Research and Science

Bing Cherries: A Natural Health Remedy that Grows on Trees?

May 12, 2020 Scott Elliott, Agricultural Research Service, Office of Communications

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wonderous health possibilities.

Research and Science

Purple Corn Offers Benefits Inside and Out

August 01, 2019 Korryn Shaw, Communications Staff Intern, National Institute of Food and Agriculture

Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Research and Science

EFNEP at 50: Half a Century of Improving Health, Well-Being

March 22, 2019 Scott Elliott, National Institute of Food and Agriculture

For 50 years, educators from the nation’s land-grant universities have brought EFNEP – the Expanded Food and Nutrition Education Program – to low income Americans, giving them the tools they need for better eating and health.

Research and Science

School Lunch: Lots 2 Love

October 15, 2018 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless...

Food and Nutrition

Opioid Crisis Affects All Americans, Rural and Urban

January 11, 2018 Ahlishia Shipley, Division of Family and Consumer Sciences, National Institute of Food and Agriculture

Every day, more than 90 Americans die after overdosing on opioids. That’s three people every hour. As if the death rate wasn’t bad enough, the Centers for Disease Control and Prevention (CDC) estimates that the “economic burden” of prescription opioid misuse in the United States is $78.5 billion a...

Research and Science

NIFA Programs Helping to Combat America’s Growing Diabetes Crisis

November 14, 2017 Hope Marshall, National Institute of Food and Agriculture

Diabetes is the 7 th leading cause of death in the United States, yet many are not aware that they have the deadly disease—or that it may be stalking them.

Research and Science
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