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Teach Healthier Meals in a SNAP!

February 27, 2015 The SNAP-Ed Team

This is the fourth installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking...

Food and Nutrition Initiatives

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 22, 2011 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety and Inspection Service and Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 5 of 5 Over the past week, Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services, and I have provided low-cost recipes incorporating simple food safety tips to help you prepare healthy and safe holiday meals. So far, we’ve posted recipes...

Food and Nutrition Health and Safety

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 18, 2011 Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 3 of 5 Starting to plan your holiday menu? USDA Under Secretary for Food Safety Dr. Elisabeth Hagen and I want to help. This week we are providing low-cost holiday recipes that incorporate simple food safety tips to help you prepare healthy and safe holiday meals. So...

Food and Nutrition Health and Safety

SNAP-Ed Recipe Finder: Healthy, Low Cost Meals Are One Click Away!

October 17, 2011 Sara Stewart, FNS Outreach Intern

During tough times families can find it increasingly difficult to prepare cost-friendly meals. The SNAP-Ed Connection provides tools and resources to health educators that help dispel low income families make healthy eating an attainable goal. One of those tools is the recipe finder, an online tool...

Food and Nutrition

Fresh From the Farm: Massachusetts Tomatoes Take Center Stage

September 20, 2010 James Arena-DeRosa, Northeast Regional Administrator for USDA’s Food and Nutrition Service

Recently tomato farmers from across the Bay State converged on Boston City Hall Plaza seeking top tomato bragging rights at the 26 th Annual Tomato Festival. I joined a panel of food writers, chefs, cookbook authors, grocers, and state officials as we readied our score sheets.

Food and Nutrition Farming
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