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Breaking barriers, honoring diversity and advancing inclusion: USDA Partners with University of North Carolina at Pembroke to Expand Opportunities for Tribal Students

October 24, 2024 L'Tonya Davis, USDA’s Chief Diversity and Inclusion Officer, Office of the Chief Diversity and Inclusion Officer (OCDIO)

October is a special month, full of opportunities to reflect on the beauty and strength found in our diversity. As we celebrate both Global Diversity Awareness Month and National Disability Employment Awareness Month, we’re reminded of how different perspectives and experiences can shape a more...

Equity Initiatives

Reflecting on and Improving on Tribal Programs at FNS

September 19, 2023 Cindy Long, USDA’s Food and Nutrition Service Administrator

Each opportunity to engage directly with the people we serve through our programs provides moments to learn and reflect. For far too long, decisions about the Food Distribution Program on Indian Reservations, also known as FDPIR, were made for tribes rather than with tribes or even by tribes. But...

Food and Nutrition

The Committee to Update 2025 Dietary Guidelines is Strengthened by Diverse and Indigenous Perspectives

February 03, 2023 Heather Dawn Thompson, Director, USDA Office of Tribal Relations

From the beginning of the Biden-Harris administration, Secretary Vilsack has challenged our team to rethink USDA initiatives from an indigenous perspective. One of the most important things we do at USDA is publish the Dietary Guidelines for Americans (DGAs) with our partners at the Department of...

Food and Nutrition

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

January 24, 2023 Heather Dawn Thompson, Director of the USDA Office of Tribal Relations

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate Initiatives

Secretary Perdue Affirms USDA’s Commitment to Indian Country

June 09, 2017 Linda Cronin, Acting Director of Tribal Relations, and Lawrence Shorty, Director of the 1994 Program

Within a month of his start, Agriculture Secretary Sonny Perdue followed through on his promise to Indian Country to visit tribal leaders. Joining tribal representatives, Senators Rounds and Thune, and Congresswoman Noem at Oglala Lakota College’s Rapid City Extension Center, Secretary Perdue aimed...

Rural Farming Conservation

USDA Joins Tribal Leaders for Historic Meeting

June 06, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and...

Food and Nutrition

Native American Students Mentored by Forest Service Scientists

April 05, 2016 Diane Banegas, U.S. Forest Service

The U.S. Forest Service is working with The Wildlife Society to give Native American students a chance to work as research assistants for Forest Service scientists. Forest Service Research and Development funding provides stipends for living expenses for college juniors, seniors and graduate...

Forestry

Investing in Opportunity in Indian Country

November 05, 2015 Agriculture Secretary Tom Vilsack

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog. Earlier today, I met with leaders from the 566 federally...

USDA Results Initiatives Rural Technology

USDA Foods Help Nourish a Culture

November 04, 2015 Emily Doxtator, WINS Intern, USDA Office of Tribal Relations (Member of the Oneida Nation of Wisconsin)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Traditional foods are of significant value to Native American and Alaskan Natives today...

Food and Nutrition

Opportunities for Native Youth Available through APHIS' Safeguarding Natural Heritage Program

August 10, 2015 Leslie Wheelock, Director, Office of Tribal Relations

The land and our strong ties to the earth as humans are a source of culture and livelihood throughout Indian Country. Native youth carry the hopes of their ancestors forward, and many tribes have visited with me at the Office of Tribal Relations, interested in learning how their children and...

Conservation Animals Plants
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