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Food Environment Atlas


ERS' Food Environment Atlas Maps the Interplay of Farmers' Markets and SNAP

March 18, 2014 Jay Variyam, Director, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the...

Research and Science

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology

Updated Food Environment Atlas Provides Rich Data on Local Foods

October 02, 2012 Mark Jekanowski, Crops Branch Chief, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Interest in local and regional food systems has expanded in recent years. The evidence is everywhere: from the number of...

Food and Nutrition Farming Research and Science

What Can the Food Environment Atlas Tell You?

July 06, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

Conservation Food and Nutrition

A Milestone Year for USDA’s Economic Research Service

May 04, 2011 Mary Bohman, Director, Resource and Rural Economics Division, Economic Research Service

This year, USDA’s Economic Research Service (ERS) celebrates its 50 th anniversary. ERS was established on April 3, 1961 during the Kennedy Administration, when USDA combined the Department’s economic research functions into one agency. The functions of our predecessor agency, the Bureau of...

Research and Science

Mapping the Food Environment

January 19, 2011 Elise Golan, Economic Research Service

About this time last year, the city of Washington, DC was digging out from a record amount of snow. My colleagues at USDA’s Economic Research Service were communicating electronically to get a new web-based mapping tool – the Food Environment Atlas – up and running. This online tool, which measures...

Food and Nutrition

ERS Announces Partnership with the National Farm to School Network

August 31, 2010 Katherine Ralston, Economist, Economic Research Service

This week my kids headed back to school, and I’ll be busier than last year, having been drafted to be PTA president. While getting to know the new parents at our school, I learned that several are interested in improving school meals and exploring the possibility of purchasing locally and starting a...

Food and Nutrition Farming
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