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Under Secretary Ed Avalos


Feds Cooked to Feed Families and Raised 2,500 lbs at Flavors of USDA

August 08, 2011 Marissa Duswalt, R.D., Center for Faith-Based and Neighborhood Partnerships

“I’m wearing this pin because it has a heart in the palm of a hand. You see that heart? I want people who eat my food to know that love went into the preparation of this meal,” said Rosetta Davis, AMS/Civil Rights Program, as she served USDA employees her delicious, homemade collard greens. Ms...

Food and Nutrition

H-E-B’s Know Your Farmer, Know Your Food

September 02, 2010 Ed Avalos, Under Secretary, Marketing and Regulatory Programs

Cross-posted from the Know Your Farmer, Know Your Food Blog Last week I had the pleasure of meeting Hugh Topper, Group Vice President of Fresh at H-E-B, a regional supermarket based in San Antonio. As a Texan, Hugh is proud of his state and, even more so, his state’s farmers and ranchers. The fact...

Food and Nutrition Farming
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