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Idaho


A Dazzling Gem from Idaho Arrives on Capitol Hill

December 01, 2016 Robert Westover, U.S. Forest Service Office of Communication

You know Christmas is right around the corner when images of the U.S. Capitol Christmas Tree being hoisted from a very long tractor trailer show up on your social media apps and on TV. An ongoing American tradition since 1964, this year, the great tree called fondly by its fans “An Idaho Mountain...

Forestry

Report: Maintaining Sagebrush-Covered Landscapes Keeps Water on the Land for Ranchers and Wildlife

August 04, 2016 Justin Fritscher, Natural Resources Conservation Service

Removing invading conifer trees improves the health of sagebrush ecosystems, providing better habitat for wildlife and better forage for livestock. And now, new science shows these efforts may also help improve late-season water availability, which is crucial for ecosystems in the arid West...

Conservation

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

March 07, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise...

Food and Nutrition

It's Christmas All Year in Idaho

March 03, 2016 Charity Parks, U.S. Forest Service

The annual tradition of providing a Christmas tree for the U.S. Capitol got an early start last month at the McCall, Idaho, Winter Carnival. The Payette National Forest is providing the 2016 U.S. Capitol Christmas Tree, historically and fondly known as “The People’s Tree,” which will adorn the West...

Forestry

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

February 17, 2016 Jolene Lau, Natural Resources Conservation Service, Hawaii

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates. Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps...

Conservation

Protecting Sage Grouse for Future Generations... One Seed at a Time

December 14, 2015 Jane Knowlton, U.S. Forest Service

The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy...

Forestry

New Sage Grouse Conservation Strategy Good for Cattle Ranches, Good for Birds

August 27, 2015 Agriculture Secretary Tom Vilsack

Today, USDA released its new long-term investment strategy for sage grouse conservation— Sage Grouse Initiative 2.0 (SGI 2.0). USDA’s planned investments will complement the great conservation work already happening throughout the West and build on the work of the Sage Grouse Initiative, a...

Conservation

The Nuna Bean: 'Power Popper' Has Funny Name, Serious Nutritional Benefits

August 25, 2015 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Indigenous people of the Andes Mountains in South America have farmed the nuña bean (a.k.a. “Peruvian Popping bean”) as a...

Research and Science

Smokejumpers Celebrate 75 Years of Service

August 10, 2015 Christine Cozakos, U.S. Forest Service

In 1940, Rufus Robinson and Earl Cooley made U.S. Forest Service history parachuting onto a fire over Martin Creek on the Nez Perce National Forest in Idaho. This historic jump started an elite smokejumper program, a program born of necessity and innovation. Since then, smokejumpers have played a...

Forestry

Nothing Fishy about Probiotics

July 08, 2015 Scott Elliott, National Institute of Food and Agriculture

After searching 15 years for a way to combat a devastating disease among salmonids (salmon and trout), researchers at Washington State University (WSU) and the University of Idaho (UI) found an answer inside the fish itself. Dr. Kenneth Cain’s team at UI’s Aquaculture Research Institute cultured a...

Animals Plants Research and Science
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