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Hunger


Integrating Nutrition into Healthcare in the Midwest

April 27, 2023 Sandra MacMartin, Public Affairs Specialist, FNS Midwest Region with Guest Author, Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for the Farm at Trinity Health

Can you imagine a day when healthcare is mostly proactive as opposed to reactive? Imagine if everyone has access to the vital conditions for health and wellbeing: the factors that people depend on to reach their full potential. What does that future look like?

Food and Nutrition Nutrition Security

Three Days in Michigan

April 11, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Last month, I spent three days in Michigan and while spring weather in the Great Lakes State doesn’t appeal to some, I was excited to make the trip. After all, when I was a student at the University of Michigan (Go Blue!), I volunteered at Food Gatherers. So, when asked to speak at their “The State...

Food and Nutrition Nutrition Security

White House Conference on Hunger, Nutrition, and Health – It is almost here!

September 06, 2022 Stacy Dean, Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s official! The White House Conference on Hunger, Nutrition, and Health will be on September 28 th – the first of its kind in over 50 years.

Food and Nutrition

During COVID-19, Central PA is Fighting Hunger One Bus at a Time

August 24, 2020 Curt Coccodrilli, USDA Rural Development Pennsylvania State Director

In 2018, Mel Curtis, Branch Director of the Moshannon Valley YMCA of Centre County and Pauline Rabb, CEO with Cen-Clear Child Services, joined forces to retrofit a 72-passenger bus with a kitchen and appliances and dubbed it The Travelin’ Table Mobile Feeding Bus. The initiative was created to serve...

Coronavirus Rural

Our Resilient Communities: My Experience as a Wallace-Carver Fellow

August 01, 2018 Priyanka K. Naithani, USDA

The face of poverty has often been associated with the starving child in the slums of New Delhi, India or streets of Port-au-Prince, Haiti. While this is the reality for many children across the developing world, rural and urban poverty is often overlooked in developed countries, such as the United...

Food and Nutrition Initiatives

USDA Agencies Worked Together to Provide Summer Meals to Rural Communities

September 28, 2017 Tony Craddock, Jr., Program Analyst, USDA Food and Nutrition Service

Food is an important thing that everyone thinks about. For those who are fortunate, when they’re hungry, food is easily available to them. Unfortunately, millions of students during the summer don’t have the privilege of knowing where their next meal is coming from because they no longer receive the...

Food and Nutrition

Open Data Revolution to Fight Global Hunger

June 02, 2017 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

Every day, people around the world use data to make decisions. When heading out of town, most of us use weather apps to check the forecast anywhere in the world before packing our bags. However, when we travel to far-flung places, we may find ourselves packing food from home because we don’t know...

Research and Science Food and Nutrition

SNAP E&T Learning Academy Builds National Leadership for the Program

January 18, 2017 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program, Food and Nutrition Service

As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just...

Initiatives Food and Nutrition

Fighting Hunger: Closing the Summer Feeding Gap

December 16, 2016 Kalena Thomhave, Program Analyst, Community Meals Branch, Child Nutrition Programs, Food and Nutrition Service

Summer is tough to enjoy when you’re hungry. It’s a hard reality that many kids from low-income households face when school is out and the weather turns sunny. To help close the summer feeding gap, the Summer Electronic Benefit Transfer demonstration offers a new model to do just that. Without the...

Food and Nutrition

Philly Market Rises Up to Meet Hunger Challenge

December 06, 2016 Bruce Summers, Agricultural Marketing Service Associate Administrator

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste--all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have...

Food and Nutrition
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