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Agriculture in America: Deeply Rooted in Black Culture

February 25, 2021 Chavonda Jacobs-Young, Acting Under Secretary, Research, Education, and Economics

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Equity Research and Science

Technology Transfer Report Shows Broad Reach of USDA’s “Made in America” Research

August 02, 2017 Dr. Ann Bartuska, USDA Acting Under Secretary for Research, Education, and Economics

Why is the U.S. Department of Agriculture involved with developing an anti-cancer drug? It’s all part of our work to conduct “Made in America” research that produces new technology and creates business opportunities and jobs.

Research and Science

Using Market Data to Feed the World

July 05, 2016 Elizabeth Dann, Office of the Chief Scientist

In 2050, there will be about 9 billion people in the world. How do you feed 9 billion people? Clearly, we need more food, greater production, and more efficient processes, but how do we achieve that and how does that translate to success? The answer may be found through science and data. USDA works...

Food and Nutrition Research and Science

How College Catapults Students to Ag Careers

April 27, 2016 Ann Bartuska, Deputy Under Secretary, Research, Education, and Economics

Gracie Valdez explains how traveling around the world helped her to want to pursue a career in international agricultural development and trade. Growing up, the question of the day often started with “why” or “how” because I loved discovering things. Though my specific interests morphed from...

Initiatives Research and Science

Growing and Building the Billion Ton Bioeconomy

April 27, 2016 Susan Carter, Office of the Chief Economist

5/4/2016 UPDATE: Bioeconomy Webinar Information: Thursday, May 5, 2 p.m.–4 p.m. Eastern Time Session Link: https://thinktank.inl.gov/login.html?sessionID=59 Session Passkey: 123 Call in: +1 (562) 247-8422 Access Code: 287-084-886 The USDA and other federal agencies recently released the Federal...

USDA Results Energy

Roadmap Sets the Table for Nutrition Research

March 15, 2016 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education & Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first...

Food and Nutrition Research and Science

A Banner Year for Leadership: 5 Ways We're Answering America's Agricultural and Environmental Challenges

December 14, 2015 Justice Wright, Research, Education and Economics and Rich Derksen, Office of the Chief Scientist

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Conservation Food and Nutrition Research and Science

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

November 16, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes...

Food and Nutrition

A Commitment to Scientific Integrity

November 10, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

USDA is one of the world’s leading scientific research institutions for agriculture, food and nutrition. We also have the largest forestry research resource in the world. At just one USDA agency – the Agriculture Research Service - more than 2,000 scientists publish more than 4,000 research papers...

Research and Science

USDA is Making Citizen Science and Crowdsourcing Possible through STEM and Collaboration

September 30, 2015 Bernetta Reese, USDA Office of Communications and Dr. Stephen Lowe, Office of the Chief Information Officer

Today, USDA will engage with citizen-science professionals, researchers, and stakeholders from local, state, Federal, and Tribal governments, as well as representatives of the academic, non-profits, and private sector to celebrate citizen science at the first-ever White House citizen science forum...

Research and Science
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