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Business and Industry Loan


Secretary's Column: USDA Support Keeps Old Glory Flying High

July 03, 2014 Agriculture Secretary Tom Vilsack

What began as a small sail-making shop in 19 th century New York City has evolved into the modern realization of one family’s American Dream—a family-owned and –operated small business whose product has been a part of some of the most iconic images in our nation’s history. Alexander Annin’s sail...

Rural

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

USDA Undersecretary Saddles up for Clean Energy, Business and Economic Development in Nevada

August 22, 2012 Kelly Clark, USDA Nevada Public Information Officer

With Nevada USDA Rural Development State Director Sarah Adler as his side-kick, Agriculture Under Secretary Dallas Tonsager hit the trail earlier this month in Nevada, kicking off a major job-creating clean energy announcement, meeting with business owners and talking to ranchers severely challenged...

Rural

Deputy Agriculture Secretary Tours a Facility that will Improve Family Health Care in a Michigan Community

October 27, 2010 Alec Lloyd, Michigan USDA Public Information Officer

Yesterday I accompanied Agriculture Deputy Secretary Kathleen Merrigan, State Director for Michigan Rural Development James Turner and Congressman Mark Schauer on a visit to the Center for Family Health (CFH) in Jackson, a city about 30 miles south of Lansing.

Initiatives Rural

USDA Programs at a Glance

July 30, 2010 Agriculture Deputy Secretary Merrigan

The Department of Agriculture is a big institution, with a $149 billion budget and 114,000 employees. When Secretary Vilsack asked me to spearhead the Know Your Farmer, Know Your Food initiative, my first impulse wasn’t to create new programs and authorities, but rather to figure out how better to...

Food and Nutrition Farming
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