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The Shenandoah Valley Beef Initiative - Adding Value and Access to Local Markets

July 23, 2010 Luke Knowles

Last month we were proud to announce awards for the Value-Added Producer Grants program. Managed by USDA’s Rural Development, this program has had nearly a decade of success in helping producers capture more value for their agricultural products by producing, processing, or marketing their product...

Food and Nutrition Farming Rural
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