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Rural Development


St. Regis Mowhak Tribe and Rural Development: A Historic Partnership

December 22, 2011 Candice Celestin, Public Affairs Specialist, Rural Development

As we look back at successes of 2011, this MOU signing is one that I will remember. This summer, USDA Rural Development New York State Director Jill Harvey and St. Regis Mohawk Tribal Chiefs, Ronald Lafrance Jr, Randy Hart, and Mark Garrow came together to sign a Memorandum of Understanding (MOU)...

Rural

Strategic Partners Collaborate for Jobs and Healthy Communities in Southeast Alaska

December 21, 2011 Larry Yerich, USDA-RD – Alaska – Public Information Coordinator

“Heaven on Earth” – it’s the popular sentiment of residents living in Southeast Alaska. If you’ve ever taken an Alaskan cruise no doubt it was through the Southeast Panhandle where miles of wild beauty delights the eye. It’s no wonder Southeast Alaska is a premier destination for U.S. and...

Rural

Renewable Energy: Creating Jobs In Rural Communities

December 14, 2011 David Glasgow, Communications Director, Tennessee Rural Development

Are there cost effective steps that rural communities can take to attract and grow competitive, sustainable energy-related businesses? That was the central question being examined by visiting members of the Organization for Economic and Community Development (OECD) during a series of meetings this...

Energy Rural

USDA Rural Development Invests in Maine Schools through Distance Learning and Telemedicine Grants

December 13, 2011 Emily Cannon, Maine USDA Public Information Officer

USDA Rural Development Maine State Director Virginia Manuel made a major announcement to Region II School of Applied Technology, in Houlton, on Friday. The School received the news that it will benefit from three USDA Rural Development Distance Learning and Telemedicine Grants. The grant funds will...

Rural

Business Plans Score Big at FFA Agri-Entrepreneurship Awards

December 12, 2011 Wayne Maloney, USDA Rural Development

Rural Development each year helps fund the FFA Agri-Entrepreneurship Award as a special project of the National FFA Foundation, Inc. The award honors FFA members who recognize market opportunities and develop solid business plans. The award program recognizes young people who start or are planning...

Food and Nutrition Rural

Where Should Local Foods be Served? At a Local Foods Conference of Course!

December 01, 2011 Christine Sorensen, Rural Development Coordinator

South Dakota held its first state-wide Local Foods Conference on November 11-12 th in Huron, S.D. In conjunction with the South Dakota Department of Agriculture (SDDA), South Dakota USDA Rural Development sponsored the two day event meant to continue the dialogue on local foods among producers...

Rural

USDA and Alaska Tribal Governments – Teamwork at Its Best

December 01, 2011 Larry Yerich, Public Information Coordinator – USDA-Rural Development – Alaska

They say nothing beats teamwork and that can certainly be said about a very forward-thinking and ambitious project being led by USDA-Rural Development in Alaska. USDA-RD Alaska State Director Jim Nordlund is leading the efforts to coordinate several federal agencies in organizing statewide...

Rural

Regional Planning – Key to Rural Economic Strength

November 28, 2011 USDA Deputy Secretary Kathleen Merrigan and EPA Deputy Administrator Bob Perciasepe

Both of us grew up in small towns, Kathleen in Greenfield, MA and Bob in Ancram, NY. From our own experiences, we understand the challenges and the importance of a strong rural economy. We recently visited Brevard, a town of about 6,000 people in North Carolina’s Transylvania County. While there we...

USDA Results Rural

USDA Rural Development Assists the Stinson Family in the Aftermath of the Bastrop, Texas, Wildfires

November 22, 2011 Gayle Cargo, USDA Texas Rural Development Public Information Coordinator

On Sunday, September 4, 2011, a firestorm known as the Bastrop County Complex Fire engulfed Bastrop, Texas, located just 25 miles east of Austin. By September 30, the fire had destroyed 1,645 homes, burned 34,000 acres, and killed two people. It is now regarded as the most catastrophic wildfire in...

Rural

Grant Makes Big Difference In Tribe’s Quest To Bring Nutritious Traditional Foods Back To The People

November 21, 2011 Dianna Jenning, Rural Development Special Projects Coordinator, Arizona

The Apache people were hunters and gatherers. Their food offered much variety…wild herbs, fruit, berries, wild game and pinto beans. They also relied on hunting, mainly wild turkeys, rabbits, deer, bears, and buffalo. Once settled into villages, they began to grow their own food, primarily corn and...

Rural
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