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Rural Development


A New Home for the Holidays in Michigan

December 23, 2014 James J. Turner, Michigan State Director, USDA Rural Development

During this holiday week, I couldn't help but think of my recent visit with Ms. Rebecca Weber of St. Johns, Michigan – about twenty minutes north of our state capital of Lansing. USDA Rural Housing Service Administrator Tony Hernandez and I were able to meet Ms. Weber and hear her inspiring story...

Rural

Secretary's Column: Getting Covered is Good for Rural America

November 20, 2014 Agriculture Secretary Tom Vilsack

Cross posted from the Huffington Post: Living in a rural community shouldn't have to come with a hefty price tag for healthcare. On this National Rural Health Day, we celebrate the fact that thanks to the Affordable Care Act, it no longer has to. The Affordable Care Act (ACA) is already making a...

Rural Technology

Native American Civil Rights Legend Urges Action

November 19, 2014 Leslie Wheelock, (Oneida) Director, Office of Tribal Relations

Legendary Native American Indian activist, educator and former government official Ada Deer (Menominee) delivered a charge to those attending USDA’s Native American Heritage Month observance here in Washington last week. “Be activists to achieve change,” she said. “We all pay our rent on the planet...

Rural

Always Home Grown or Homemade In South Dakota

November 05, 2014 Elsie Meeks, South Dakota State Director, USDA Rural Development

Here in South Dakota, we're proud of the agricultural products we produce, and local farmer's markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer's Market held in our capital of Pierre, South Dakota. Terry...

Food and Nutrition Farming Rural

A Kansas Community Dedicated to Providing Access to Locally Grown Food

August 08, 2014 USDA Rural Development State Director in Kansas, Patty Clark

Lawrence, Kansas has been building a local/regional foods movement since the early 1970’s. In other words – they made local foods “cool” long before the local food movement and Farmer’s Markets gained in popularity across the nation. The movement started with the creation of a retail food...

Rural

USDA Partners with Community, Farmers Market in Eastern Kentucky: To Feed Kids and Help Farmers

August 08, 2014 Katherine Belcher, USDA Rural Development, Kentucky

This week marks the 15 th annual National Farmers Market Week and USDA is celebrating the achievements of the more than 8,700 markets across the county. In rural eastern Kentucky, over the summer, a remarkable thing happened in the small community of Whitesburg. Local, state and federal officials...

Food and Nutrition Rural

With 20 Years of Leadership and Vision, Tribal Water Project Heralds New Opportunities for Prosperity

May 02, 2014 State Director Elsie Meeks

Over 20 years ago, Cheyenne River Sioux Tribal Council Member, Marcella Le Beau had a vision for her community. She was part of the initial planning process to bring abundant, safe drinking water to her tribe in north central South Dakota. It has been a multi-year undertaking beginning with a new...

Conservation

Diversity of Thought Brings Success

March 05, 2014 Anne L. Alonzo, AMS Administrator

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

Conservation

USDA Then and Now: Part II

February 13, 2014 Rebecca Frank, USDA Office of Communications

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21 st century challenges in communities across the nation. This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural...

Conservation USDA Results Health and Safety Forestry Rural

USDA Then and Now

February 06, 2014 Amanda Eamich Nguyen, Director of Web Communications

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest...

Conservation Food and Nutrition Rural Technology
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