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Diane Van


Don't Just "Wing It!" Defeat Food Poisoning at Your Super Bowl Party with Food Safety Tips and a Bonus Recipe

February 01, 2012 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be! Don’t let this snack-filled day end in food poisoning...

Food and Nutrition Health and Safety

Turkey FUNdamentals: Planning for Thanksgiving

November 02, 2011 Diane Van, Food Safety, FSIS, Meat and Poultry HotlineThanksgiving, Turkey

Cross posted from the FoodSafety.gov blog: Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized? Yes you can! Believe it or not, taking care of “Tom” isn...

Health and Safety

Food Safety for Hamburgers and Tailgating

September 09, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA's Meat and Poultry Hotline receives about hamburgers and food safety. Whether you’re grilling burgers at home or outside the stadium, here’s what you need to...

Health and Safety

Read and Follow Package Cooking Instructions to “Cook It Safe” and Prevent Food Poisoning

September 01, 2011 Diane Van, Food Safety Education Staff Deputy director, USDA Food Safety and Inspection Service

This month, USDA’s Food Safety and Inspection Service is taking part in a “ Cook It Safe” campaign to raise awareness about the need to follow package instructions in order to fully cook pre-prepared foods and prevent foodborne illness. Due to illnesses in recent years resulting from undercooked pre...

Health and Safety

Check Your Steps! Chill: How to Pack a Cooler to Prevent Food Poisoning

July 26, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Here in Washington, D.C., and probably where you live too, it is hot! This week’s Check Your Steps blog focuses on a timely food safety step—Chill. You may feel like this guy, but in reality we don’t recommend keeping your food cold with fans, no matter how many you can find. Bacteria grow rapidly...

Health and Safety

Check Your Steps! SEPARATE Raw Meats from Other Foods to Keep Your Family Safer From Food Poisoning

July 19, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

For the past two Tuesdays as part of the Food Safe Families campaign, I’ve blogged about two basic food safety steps that are important but easy to implement in your food prep routine— cook and clean. Today, I’m going to focus on preventing a sneaky food safety hazard that can happen at many points...

Health and Safety

Check Your Steps! Clean: Wash Hands and Surfaces Often to Keep Your Family Safer from Food Poisoning

July 12, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses...

Health and Safety

Hurricane Season is Here: Is Your Refrigerator Ready?

June 14, 2011 Diane Van, Manager, USDA Meat & Poultry Hotline

The 2011 Hurricane Season officially began June 1. If you live in a coastal area, it’s important to be prepared, particularly when it comes to safe food and water. The best strategy for you and your family is to always have a plan in place that everyone knows and that includes these food and water...

Health and Safety

Hurrah for Labor Day!

September 03, 2010 Diane Van, USDA Meat and Poultry Hotline

Labor Day is the last “hurrah”—as in, “Hurrah! The hottest January-July period on record worldwide is at an end.” This is documented by the National Oceanic and Atmospheric Administration, but most people felt the heat without official confirmation. Labor Day is an official holiday dedicated to...

Health and Safety

Don’t Miss Meat and Poultry Hotline Manager Diane Van’s Live Facebook Chat, Thursday at 1:00 p.m. EDT

June 30, 2010

The mercury is rising as we near the 4 th of July weekend, and so are opportunities for foodborne illness. To ward off the potential food disasters that large gatherings, sweltering heat, and high humidity can combine to create, FSIS is taking a new approach to getting its Be Food Safe message to...

Health and Safety
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