biofuels

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With its 30-ton frame and 50-foot-high catwalk, the newest scanner for measuring crop plants in Maricopa, Arizona, can be...

One of the hallmarks of the Obama Administration has been our commitment to economic growth through an expanding bio-based economy. Nowhere is that transformation more pronounced than the success of renewable energy. And USDA Rural Development has been a leader in that effort. The proof is in the...

5/4/2016 UPDATE: Bioeconomy Webinar Information: Thursday, May 5, 2 p.m.–4 p.m. Eastern Time Session Link: https://thinktank.inl.gov/login.html?sessionID=59 Session Passkey: 123 Call in: +1 (562) 247-8422 Access Code: 287-084-886 The USDA and other federal agencies recently released the Federal...

This Thursday, July 16, Agriculture Secretary Tom Vilsack and I, along with staff from my Rural Business Energy Division, will have the honor to host a national stakeholder forum on the improvements to, and opportunities available, under the new Biorefinery, Renewable Chemical, and Biobased Product...

Here at USDA, we believe collaboration is the key to helping us address our nation's most pressing needs, like energy. Building on partnerships in both the public and private sphere, we are leveraging resources to achieve and impact far greater than USDA could ever achieve alone. During this year’s...

If you ever wonder about the future of agriculture, go no further than Brighton, Illinois. Just 10 minutes with 15-year-old Adlai Schetter will reinforce that stewardship of private working lands is in good hands. It will also convince you that cover crops and second generation biofuels are a...

Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with...

Erik Chaffer considers himself an optimist. Still, he found himself feeling pretty low as he watched the Great Recession knock the legs out from under the rural Ohio ethanol plant he helped manage. “Everything was pretty good until July 2008. It was just a ‘perfect storm’ type of situation,” said...

In conjunction with Washington State University Extension, USDA is co-hosting the Northwest Wood-Based Biofuels/Co-Products Conference in late April. The conference will be April 28-30, 2014 in Seattle, Wash. The goal of the conference is to bring together the community of researchers, business...