State Department

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Water is a precious resource and will become scarcer as the human population continues to grow. In many areas, climate change...

Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end. That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told...

Cross posted from the White House blog: During recent days we have had the honor as part of a U.S. Presidential Delegation to accompany more than 150 U.S. Special Olympians to the 2013 Winter Games in PyeongChang, South Korea. In addition to the Opening Ceremonies of the games on Tuesday, the...

During an eight-day trip, Toby Bloom, Forest Service International Programs specialist, led four delegates from the Chilean Forest Commission to the Southwest Region to learn ways to involve indigenous groups in public use planning and environmental outreach. The group visited the Jemez Pueblo...

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

When on duty, Major General Eddy M. Spurgin is the commanding general for the 36th Infantry Division of the Texas Army National Guard, but when stateside, he serves as the district conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Big Spring, Texas.