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Secretary Perdue has proclaimed September “ National Food Safety Education Month“. To celebrate, USDA’s Food and Nutrition Service is developing innovative food safety trainings for school nutrition professionals and honoring training graduates like Barbara Griffiths MSBA, RD, SNS, who make safe and...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious...

Hawaii and the Pacific Basin The dwindling global supply of fossil fuels and the resulting escalation in prices has set the stage for entry of commercial biofuel produced from biomass, including co-products and bi-products. This transition in the energy sector’s feed stocks offers Hawaii a unique...