peaches

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

An increasing number of our nation’s schools are using locally grown foods for school meals thanks to efforts of The USDA Farm to School Program . However, the availability of locally grown produce is often at the mercy of harsh weather conditions and other elements that lower production and cause...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Georgia may be...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Ever wonder how USDA is able to make a forecast – either economic or weather? It takes a lot of work. Last week, USDA’s...

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges. NIFA has a long history of investing in...

Family adversity brought Sam Pesina back home to his family’s Fresno County, Calif., farm. But it was the love of farming that kept him. “When my dad got bone marrow cancer, there was never any question that I would return home,” said Pesina. “My dad wouldn’t have trusted anyone else [to run the...

In a scene that’s a telltale sign of summer across the southern United States, farmers’ markets and grocery stores are now proudly declaring that they are stocked with ripe, delicious, American-grown peaches. Thanks in part to a Technical Assistance for Specialty Crops (TASC) grant from USDA’s...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Kathleen Phillips, Texas A&M AgriLife CommunicationsA fresh, juicy peach makes a good addition to a summer lunch bag...