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United We Serve


Community, Natural Resources Focus of National Day of Service

January 29, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

From planting fruit trees in a Richmond, Calif., edible forest to laying 32 feet of boardwalk to make an Atlanta urban forest accessible to everyone, U.S. Forest Service employees across the country joined their communities to make a difference as part of the Martin Luther King Jr. National Day of...

Forestry

Martin Luther King Day-A Day of Service

January 18, 2013 Anne Todd, USDA Rural Development

In a 1957 sermon, Dr. Martin Luther King, Jr., challenged the congregation, asking: “ Life's most persistent and urgent question is: 'What are you doing for others?’ ” Throughout his lifetime, Dr. King was passionately committed to community and service. On January 21 st, USDA Rural Development is...

Rural

Secretary Vilsack Honors Employees for Exemplary Service

August 04, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Around the world, USDA employees continue their commitment to public service as a testament to Abraham Lincoln’s nickname as the “People’s Department.” Yesterday Secretary Tom Vilsack hosted the 62 nd Annual Secretary’s Honors Awards, celebrating employees who went above and beyond the call of duty...

Initiatives Conservation

The USDA and Department of Energy Team Up to Fight Hunger

July 29, 2010 prhee

By Stacy Porto, Special Assistant Federal employees from across the country are coming together to do what the USDA does every day – increase food security and reduce hunger by providing low-income people access to food. Inspired by President Obama’s United We Serve Act, the Feds, Farmers, and...

Food and Nutrition Initiatives

USDA and the Corporation for National and Community Service mark Thanksgiving With a Call to Service

November 24, 2009 acampbell

This week, as families across America prepare to celebrate Thanksgiving, the Obama Administration is asking Americans to think about their neighbors who are struggling to put food on the table. Although we are the richest nation in the world, the food security report released last Monday by USDA’s...

Food and Nutrition

Gering Ever Green House - Building and Renewing a Rural Community

September 29, 2009 acampbell

In Gering, Nebraska (pop.8000 ) over the Oregon Trail Park, right next to the high school football field lies the Ever Green House. A project of Community Action Partnership of Western Nebraska, the Ever Green House is a family and community development center featuring a community garden, a...

Food and Nutrition Farming

From Our Garden to the Table

September 11, 2009 acampbell

Hundreds of bell peppers in shades of green, red, orange and yellow were on the chopping block today at the DC Central Kitchen. The peppers, personally delivered by Agriculture Secretary Tom Vilsack from the USDA Farmer’s Market, were on their way into quesadillas as part of the lunch menu at the DC...

Initiatives

Secretary Vilsack and Interfaith Leaders Participate in a Service Event in Rural Ohio

September 03, 2009

On Monday, Secretary Vilsack was in Zanesville, Ohio for a Rural Tour town hall focusing on green jobs and a new energy economy. After the forum, the Secretary visited Maple Terrace, a public housing facility for low-income senior citizens. He led an interfaith service event highlighting President...

USDA Results Rural

DC area USDA employees help feed hungry people in their community

September 02, 2009

Last Friday marked the final collection day for the Feds Feed Families, a government-wide summer food drive led by the Office of Personnel Management (OPM). Typically, summer is the slowest time for food bank donations, but the needs of hungry people stay the same throughout the year. Therefore, OPM...

Food and Nutrition

The Pool: The Great Equalizer

August 27, 2009 Mary A., Consumer Safety Inspector, USDA's Food Safety and Inspection Service

When I received an email from US Department of Agriculture Secretary Tom Vilsack regarding the President and first Lady’s summer of service initiative, United We Serve, I thought, “Oh no, now what?” As I read about the goals of the program, I wasn’t sure if I would have either the time or the energy...

Food and Nutrition
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