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Climate Change


Driving Climate Smart Solutions at COP28

January 19, 2024 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics and USDA Chief Scientist

Last month at the 2023 United Nations Climate Change Conference (COP28) in Dubai, the global message was clear: agriculture is a key solution to tackling climate change.

Research and Science

A Vision Realized: 10 Years of USDA Climate Hubs and the People Who Made It Happen

August 08, 2023 Holly R. Prendeville, Acting National Coordinator for USDA Climate Hubs, Office of Energy and Environmental Policy

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

Climate Farming Forestry Research and Science

Helping Reduce Methane Emissions by Solving a Sticky Problem for U.S. Produce Exporters

April 20, 2023 Krissy Young, FAS Public Affairs Specialist

We see them every time we purchase fresh fruits and vegetables: price look up (PLU) labels. The little coin-size stickers are stuck to everything from apples, bananas, and cantaloupes to watermelons, yams, and zucchini.

Research and Science Trade

National Agriculture Day: Fifty Years Later, Farmers Are Growing a Climate for Tomorrow

March 21, 2023 Diane Petit, Public Affairs Specialist for FPAC

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

Farming Climate Conservation Forestry Inflation Reduction Act

Revolutionizing the Ice Cube

February 15, 2023 Megan Guilfoyle, Public Affairs Specialist, Research, Education, and Economics

Imagine this – an ice cube that is reusable, flexible, and biodegradable. Look no further, that’s exactly what University of California, Davis researchers are developing.

Research and Science

USDA Science Adapts to Communities’ Climate Needs

November 09, 2022 Gretchen Kroh, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist

Unprecedented floods in Kentucky and Yellowstone, a megadrought in the Southwest, historic wildfires in Alaska—these are some of the many consequences climate change has already wrought onto diverse American communities in 2022, alone. These increasingly common extreme weather events...

Research and Science

New Documentary Film Spotlights Soil Health and Climate Change from Farmers’ Perspective

July 12, 2022 Erin Lane, Coordinator, USDA Northeast Climate Hub

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Climate Farming Rural

Community Resources to Combat Climate Change and Food Loss and Waste

June 21, 2022 Nina Bhattacharyya, Natural Resources Specialist, USDA Office of Urban Agriculture and Innovative Production

Local communities face many challenges when mitigating and adapting to climate change. Cities across the country are experiencing the effects of increased natural disasters, limited resources, sea-level rise, and other impacts. Municipalities and stakeholders have an opportunity to curb greenhouse...

Climate Initiatives

USDA’s Climate-Smart Research Investments in our Communities and in our Planet

April 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

As we celebrate this Earth Day, we want to share a few examples of USDA’s commitment to climate-smart research and scientific investments.

Research and Science

Happy Earth Day! Scientists Working to Reduce Methane Emissions

April 22, 2022 Scott Elliott, Public Affairs Specialist, Agricultural Research Service

As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Research and Science
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