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Compost


Helping Reduce Methane Emissions by Solving a Sticky Problem for U.S. Produce Exporters

April 20, 2023 Krissy Young, FAS Public Affairs Specialist

We see them every time we purchase fresh fruits and vegetables: price look up (PLU) labels. The little coin-size stickers are stuck to everything from apples, bananas, and cantaloupes to watermelons, yams, and zucchini.

Research and Science Trade

Worms at Work, Recycling Food Waste

May 04, 2022 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

Conservation Farming Initiatives

Virginia Schools Pilot Offers Food Waste Education

December 13, 2021 Barbara Bowen, Virginia NRCS

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

Conservation

USDA Community Compost Grant Opens Up Potential to Compost 25% of Landfill Waste in Anchorage, Alaska

October 06, 2021 Tracy Robillard, Public Affairs Specialist, USDA Natural Resources Conservation Service, Alaska

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.

Conservation

Food Hub, Food Truck and Food Education: Northern Colorado School District Takes Farm to School to the Next Level

November 18, 2016 Andrea Northup, USDA Farm to School Regional Lead for the Mountain Plains Region and Helen Dombalis, Programs Director and Interim Policy Director for the National Farm to School Network

A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to...

Initiatives Food and Nutrition

USDA Delivers on Ways to Prevent Food Waste

December 15, 2014 Elise Golan, Director of Sustainability Development, USDA

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by...

Conservation

What Most People Don't Realize is Behind Their Thanksgiving Dinner

November 24, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you...

Conservation

It's Someone's Birthday! Whooo?

September 13, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Whether you give a hoot and don’t pollute or go out and lend a hand to care for the land, thank Woodsy Owl, the iconic symbol of conservation of the U.S. Forest Service. After all, Woodsy Owl celebrates his 42 nd birthday on Sept. 15 and has outlasted most environmental symbols from the 1970s and...

Conservation Forestry

USDA is Composting, You Can Too!

September 12, 2013 Lara D’Amore, Management Analyst, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Don Ackerman, Regional Public Health Officer, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Marianne Gravely,

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...

Conservation Initiatives

Conservation Work Has a Place in Your Backyard

September 09, 2013 Michelle Banks, NRCS

Whether you live in the country, on an average-sized suburban yard, or on a tiny plot in the city you can help protect the environment and add beauty and interest to your surroundings with backyard conservation. USDA’s Natural Resources Conservation Service works with farmers and ranchers to make...

Conservation
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