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USDA Works to Reduce Its Environmental Footprint - Here's How

March 28, 2012 Dean Johnson, USDA Facilities Energy & Water Program Manager

Did you know that USDA manages 193 million acres of land; occupies approximately 89 million square feet of office and laboratory space and operates over 23,000 buildings? And if this isn’t enough, USDA also operates a fleet of over 40,000 motor vehicles and equipment. With statistics like these, it...

Energy Conservation

USDA 2012 Agricultural Outlook Forum Presentations Available Online

February 24, 2012 Brenda Chapin, Office of the Chief Economist

After 6 p.m. February 24, USDA’s 2012 Agricultural Outlook Forum speaker presentations will be available online. The Forum, which occurs annually, was a celebration of USDA’s 150 th anniversary, featuring eight former Secretaries of Agriculture discussing the future of agriculture with Secretary...

Trade

FSA: A Blueprint for a More Modern Farm Service Agency

February 23, 2012 Bruce Nelson, Administrator, Farm Service Agency (FSA)

A blueprint guides the decisions of an entire team of craftspeople toward a common goal of creating something that serves a purpose and withstands time and the elements. Over several decades now, U.S. agriculture has become the second most-productive sector of our economy. Today, net farm income is...

USDA Results Technology

Agricultural Science: More Than You Think

February 23, 2012 Robert Sowers, USDA-Agricultural Research Service

As we reflect in celebration of USDA’s 150 th anniversary, it’s easy to take pride in the problem-solving abilities of agricultural scientists since 1862. The challenges in America have been great, including the Dust Bowl, wars, human health threats, and attacks on crops and animals from pests...

Health and Safety Research and Science

USDA 2012 Agricultural Outlook Forum's Twenty-Five Breakout Sessions Begin February 23

February 23, 2012 Brenda Chapin, Office of the Chief Economist

Following a morning plenary session featuring eight former Secretaries of Agriculture and Secretary Vilsack’s keynote speech, the USDA’s annual Outlook Forum will begin the programs breakout sessions featuring more than 80 speakers. The sessions will focus on a broad range of topical issues related...

Conservation Energy Food and Nutrition Health and Safety Trade

Agriculture Deputy Secretary Merrigan Visits Vermont’s Brattleboro Food Coop

September 30, 2011 Molly Lambert, USDA Rural Development Vermont/New Hampshire State Director

Earlier this week, I had the privilege of touring the southern part of Vermont with US Deputy Secretary of Agriculture, Kathleen Merrigan. On Monday, we went from farm to farm along the Route 9 corridor and met with some of the incredibly courageous farm families who are putting their lives back...

Food and Nutrition Farming

Rural Champion Rebuilds A Five-Generation Family Farm with Help from a USDA Loan

September 12, 2011 tsears

Cross posted from the White House Rural Champions of Change website: A five-generation family farm, Young’s Greenhouse was severely damaged in a tornado.

Conservation Rural

Moving Healthy, Local Food into Local Institutions

August 25, 2011 Talishia Sears, Web Communications Intern, USDA

Cross posted from the White House Rural Champions of Change website: Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.

USDA Results Food and Nutrition

An Update on the Animal Disease Traceability Framework

July 27, 2011 Dr. John R. Clifford, Deputy Administrator and Chief Veterinary Officer for APHIS’ Veterinary Services’ program

On February 5, 2010, USDA announced a new, flexible framework for animal disease traceability in the United States. The Secretary of Agriculture and other USDA officials launched a widespread listening tour in 2010 to hear comments, concerns, and to discuss potential solutions to create a program...

Animals Plants

The Italian People’s Garden Promotes Healthy Eating Habits Abroad

June 08, 2011 Katie Gorscak, Foreign Agricultural Service, Public Affairs Specialist

There is no question that Italy is one of the most popular vacation destinations in the world and is celebrated for its fantastic food and beautiful scenery. Fresh produce and beautiful landscapes are often enveloped in beautiful gardens in the cities and along the countryside, delighting residents...

Trade Initiatives
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