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Super Bowl


Super Bowl, Slow Cookers, and Food Safety: An Unbeatable Team

January 29, 2014 Tina Hanes, USDA Meat and Poultry Hotline

Most of the year, my slow cooker stays on the shelf in my kitchen, but, when the Super Bowl approaches, I pull it out to make chili, meatballs, or other hot party foods. The thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy preparing for the...

Food and Nutrition Health and Safety

El Super Bowl, las Ollas de Cocción Lenta, e Inocuidad Alimentaria: Un Equipo Invencible

January 29, 2014 Tina Hanes, La Línea de Carnes y Aves del USDA

Por la mayoría del año, mi olla de cocción lenta se queda guardada en un anaquel en mi cocina. Pero, cuando se acerca el día del Super Bowl, la saco y empiezo a cocinar chili con carne, albóndigas u otras comidas calientes de fiesta. Lo que me más gusta de mi olla es que puede cocinar los alimentos...

Food and Nutrition Health and Safety

Super Bowl Concessions Go Organic and Local

February 03, 2012 Shayla Mae Bailey, AMS Public Affairs

There’s a new menu item in town for the Super Bowl: white bean chili made with organic beans and vegetables. The push to bring organic and locally-grown options to the concession stand came from a partnership between non-profits that support family farms, celebrities and Centerplate, the NFL’s...

Food and Nutrition Farming

Don't Just "Wing It!" Defeat Food Poisoning at Your Super Bowl Party with Food Safety Tips and a Bonus Recipe

February 01, 2012 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be! Don’t let this snack-filled day end in food poisoning...

Food and Nutrition Health and Safety

For the Love of the Game... or at Least the Chicken Wings

January 31, 2012 Rex A. Barnes, AMS Deputy Administrator, Poultry Program

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans...

Food and Nutrition
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