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Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

Farmers in Alabama Reach More Customers with Electronic Benefit Transfer

August 09, 2013 Erin Swanson-Hall, Southeast Region Deputy Regional Administrator and Aaron Wiley, Southeast Region Public Affairs Specialist, USDA Food and Nutrition Service

What Agriculture Under Secretary Concannon calls a win-win situation, is taking root in rural Alabama with help from USDA’s Food and Nutrition Service and state officials. Local farmers’ markets are getting authorized to accept Electronic Benefit Transfer (EBT) cards which will allow them to expand...

Food and Nutrition Farming

Secretary's Column: Celebrating America's Farmers Markets

August 09, 2013 Agriculture Secretary Tom Vilsack

Over the first week of August, local markets across the country celebrated National Farmers Market Week. Farmers markets are an important part of America’s diverse agriculture sector, providing unique benefits to communities across our nation. They give Americans a chance to learn about agriculture...

Food and Nutrition Farming

Women Partners Power Innovation in Nutrition Assistance in the Midwest

March 20, 2013 Megan Bensette, USDA Food and Nutrition Service, Midwest Region Public Affairs

Last summer I witnessed an amazing group of partners – the majority women, coincidentally - making a big difference in the lives of those who suffer from hunger. It all started with USDA’s effort to expand the availability of wireless technology at farmers markets not currently accepting SNAP...

Food and Nutrition

Minority Farmers and Stakeholders Offer Ideas to Improve USDA Programs and Delivery

August 15, 2011 David Glasgow, Public Affairs Specialist, Tennessee Rural Development

One ag-educator expressed the feelings of many at the first meeting of the USDA Advisory Committee on Minority Farmers when he concluded, “This meeting is a progressive step in the right direction. USDA should be commended for doing this, and should convene this kind of public forum more often.” A...

Food and Nutrition Rural

Former SNAP Recipient Helps Increase Access to Fresh Produce at Farmers Markets

March 24, 2011 Megan Bensette, Public Affairs Intern, FNS Midwest Region

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Food and Nutrition

Farmers Markets: An Investment in Fresh Food

October 14, 2010 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the Let's Move! blog. An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans. Today, USDA is proud to announce new investments that will help...

Food and Nutrition Initiatives

Fresh From the Farm: Massachusetts Tomatoes Take Center Stage

September 20, 2010 James Arena-DeRosa, Northeast Regional Administrator for USDA’s Food and Nutrition Service

Recently tomato farmers from across the Bay State converged on Boston City Hall Plaza seeking top tomato bragging rights at the 26 th Annual Tomato Festival. I joined a panel of food writers, chefs, cookbook authors, grocers, and state officials as we readied our score sheets.

Food and Nutrition Farming

USDA Continues Commitment to Make Farmers Markets More Accessible

June 28, 2010

The Colorado Farmers Market Association, the City Heights Open Air & Certified Farmers Market in San Diego, Calif. and Greenmarket in New York City did it with help of the Farmers Market Promotion Program.

Food and Nutrition Farming

Exploring the Diverse Farming Community in Plant City, Florida

May 14, 2010

Today, driving out to visit the Castillo farm in Plant City, Florida, Secretary Tom Vilsack and his staff took a moment to stop at a roadside stand selling a wide variety of local produce.

Food and Nutrition Farming
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