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As National Nutrition Month comes to an end, remember that healthy eating is a year-round endeavor. Nutrition.gov is here to help you continue celebrating with your favorite healthy foods and traditions! Explore these simple ideas for adding nutritious and cultural foods into your eating routine.

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

The Super Bowl is one of the most popular sporting events in the United States and the second largest food consumption day. This means there are many opportunities for Americans to come into contact with some nasty bacteria that can cause food poisoning. According to the National Restaurant...

People dressed for a holiday party don’t picture themselves sick in bed shortly after the festivities, but that’s what could happen if food on party buffets isn’t handled and served safely. Bacteria are party crashers, and the only housewarming gift they bring is foodborne illness. How do bacteria...

The holidays are a time to celebrate with family and friends. Often, those celebrations involve sharing a meal together. With Thanksgiving and the winter holidays here, it is a great time to start looking for recipe ideas! These five, healthy holiday recipes from Nutrition.gov combine vegetables...

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4 th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit...

WASHINGTON, June 28, 2018 – A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time. Rushed handwashing can lead to cross-contamination of food and other surfaces, resulting...

As the autumn leaves in the Northeast were just beginning to blanket the ground in late October, the USDA Northeast Climate Hub held its first annual –university network hosted– Partner Operational Discussions. The group convened in Annapolis, Maryland where working meetings were held at both the...

WASHINGTON, Dec. 14, 2017 — The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to visit relatives or friends. Regardless of the destination, one thing that does not change is that food is always part of the celebration. The U.S. Department of...

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the U.S. Census Bureau (PDF, 1.5 MB).