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Stuffing is a big favorite around the Thanksgiving holiday. Although it is delicious, covered with gravy and mixed with slices of moist turkey, this side dish can also be dangerous. Because moist, warm stuffing is an excellent medium for bacterial growth, it's important to handle it safely and cook...

Special holiday series – Blog 5 of 5 Over the past week, Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services, and I have provided low-cost recipes incorporating simple food safety tips to help you prepare healthy and safe holiday meals. So far, we’ve posted recipes...

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

WASHINGTON, Sept. 12, 2018 - The U.S. Department of Agriculture (USDA) reminds rural communities, farmers and ranchers, families and small businesses in the path of Hurricane Florence that USDA has programs that provide assistance in the wake of disasters. USDA staff in the regional, state and...

WASHINGTON, June 29, 2021 – The U.S. Department of Agriculture (USDA) today announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond. According to USDA research, the average family of four wastes nearly $1,500 worth of food each year. And the...

Tips to prepare your burgers, chicken, and hot dogs safely With Memorial Day weekend fast approaching, people all over the country are stocking up on charcoal and filling their propane tanks in preparation for another cookout season. As Americans begin to focus on spending more time outdoors and...

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Every year, the month of September is recognized as National Preparedness Month. It is a good time to think about emergency planning for any disaster or emergency. Don’t Wait. Communicate. Make an Emergency Communication Plan. Weather can be extremely unpredictable, as many communities throughout...

“Would you like a doggy bag to take home?” asks the waiter. “That would be great” says the diner. Nearly half of her dinner remains on the plate and will make a quick second meal for another day. But wait. Here’s the same diner calling the U.S. Department of Agriculture (USDA) Meat and Poultry...

WASHINGTON, March 9, 2023 – With severe storms forecast for northern and central California, the U.S. Department of Agriculture (USDA) is reminding communities in the region to prepare and to be aware of USDA programs to assist following flooding and other disasters. Food safety guidance: Severe...