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Study Shows Most People Are Spreading Dangerous Bacteria Around the Kitchen and Don’t Even Realize It

WASHINGTON, June 28, 2018 – A new study from the U.S. Department of Agriculture shows that when it comes to handwashing before meals, consumers are failing to properly clean their hands 97 percent of the time. Rushed handwashing can lead to cross-contamination of food and other surfaces, resulting...

USDA Provides Tips to Keep Holiday Food Safe at Home or When Traveling

WASHINGTON, Dec. 14, 2017 — The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to visit relatives or friends. Regardless of the destination, one thing that does not change is that food is always part of the celebration. The U.S. Department of...

Health and Safety

June 29, 2015

The food landscape in this country is ever changing. USDA is involved in managing those changes related to many areas of food processing and distribution. USDA conducts risk assessments, educates the public about the importance of food safety, and inspects domestic products, imports, and exports.

Kick Off Your Super Bowl Party With Pizza

February 01, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Pineapple on pizza is up for debate, but food safety is not. When including pizza in your Super Bowl party, make sure food safety is included in the toppings.

Food and Nutrition Health and Safety

Make Food Safety a Priority This Fall

WASHINGTON, August 15, 2017 — During the busy fall season, whether you’re preparing a packed lunch for your child, a weeknight dinner for the family, or a tailgate feast for the whole crew, make sure you prevent foodborne illness by following USDA’s four steps to food safety: Clean, Separate, Cook...

Washing Raw Poultry: Our Science, Your Choice

WASHINGTON, August 20, 2019 – A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry. “Cooking and mealtime is a special occasion for all of us as we come together with our families and friends,”...

Connecting Local Producers to Montana Schools

May 31, 2023 Farm to School Specialist Allison Bell, Mountain Plains Regional Office, Food and Nutrition Service

Bringing together local producers and schools was the objective of the “ Bringing the Farm to School” producer training in Hardin, Montana. The training sought to build relationships between schools and producers to increase the availability of local foods served to children. USDA Farm to School...

Food and Nutrition Nutrition Security

USDA Recommends Adding Food Safety Items to Your Back-to-School List

WASHINGTON, Aug. 15, 2022 – On your next back-to-school shopping trip, make sure to include food safety items on your shopping list to keep school lunches safe. “Every day, parents focus on the health and safety of their children, and this focus includes how they prepare and pack lunches,” said...

U.S. Agribusinesses Build Trade Relationships, Seek Export Success in Vietnam

September 30, 2011 Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse

For the past week, it has been my privilege to lead USDA’s first-ever agricultural trade mission to a country with one of the world’s fastest-growing economies–Vietnam. I began my trip in Hanoi, where I met with government and agricultural officials and visited some of the city’s most historical and...

Food and Nutrition Trade

Barbeque, Gumbo, Ice Cream and Team USA – America Leads with our Best at the FIFA World Cup

December 01, 2022 Krissy Young, Public Affairs Specialist, USDA Foreign Agricultural Service

There are only a few things in life that can bring together and excite a global community, and food and sports are two of those things!

Trade

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